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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 191  
Your query: Kód autority = "^spu_us_auth 0077217^"
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  1. 1.Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest

    Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest / Gregorio Peron ... [et al.] .
    In: Critical Reviews in Biotechnology. -- ISSN 0738-8551. -- Vol. 44, no. 2 (2024), s. 319-336
    Kategória EPCA do 2021: BDC
    Kategória EPCA od 2022: O3
    https://doi.org/10.1080/07388551.2022.2160695 .

  2. 2.Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

    Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.] .
    In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s.
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.heliyon.2024.e29065 .

  3. 3.Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria

    Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria [elektronický zdroj] / Ivanka Semerdjieva ... [et al.] .
    In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 1 (2024), art. no. e22967, [15] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.heliyon.2023.e22967 .

  4. 4.An In-depth study on the chemical composition and biological effects of Pelargonium graveolens essential oil

    An In-depth study on the chemical composition and biological effects of Pelargonium graveolens essential oil [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
    In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 1 (2024), art. no. 33, [19] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/foods13010033 .

  5. 5.Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections

    Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections / Rania Ben Saad ... [et al.] .
    In: Physiological and molecular plant pathology. -- ISSN 0885-5765. -- Vol. 129 (2024), art. no. 102206, [10] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.pmpp.2023.102206 .

  6. 6.Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

    Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity [elektronický zdroj] / Boutheina Ben Akacha ... [et al.] .
    In: Food Science and Nutrition. -- ISSN 2048-7177. -- Vol. 12, no. 1 (2024), s. 574-589
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1002/fsn3.3780 .

  7. 7.Effect of sea buckthorn (Hippophae rhamnoides var. Vitaminnaja) extract on spoilage of pork sausages

    Effect of sea buckthorn (Hippophae rhamnoides var. Vitaminnaja) extract on spoilage of pork sausages [elektronický zdroj] / Andrea Mesárošová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 15, no. 4 (2024), art. no. e10420, [4] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10420 .

  8. 8.The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study

    The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study / Nenad Vukovic ... [et al.] .
    In: Industrial Crops and Products. -- ISSN 0926-6690. -- Vol. 209 (2024), art. no. 118075, [19] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.indcrop.2024.118075 .

  9. 9.Mikrobiologická kvalita bravčového mäsa ošetreného rastlinnými silicami

    Mikrobiologická kvalita bravčového mäsa ošetreného rastlinnými silicami [elektronický zdroj] = Microbiological quality of pork meat treated with essential oils / Simona Kunová ... [et al.] .
    In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [374 s.]. -- Nitra : Garmond, 2024. -- ISBN 978-80-8266-056-5. -- S. 236-243
    Kategória EPCA do 2021: AED
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2024.sqf24-psp .

  10. 10.Mikrobiologická kvalita cereálnych výrobkov s prídavkom včelích produktov

    Mikrobiologická kvalita cereálnych výrobkov s prídavkom včelích produktov [elektronický zdroj] = Microbiological quality of cereal products supplemented with bee products / Viktória Zachar Lovászová ... [et al.] .
    In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [374 s.]. -- Nitra : Garmond, 2024. -- ISBN 978-80-8266-056-5. -- S. 366-374
    Kategória EPCA do 2021: AED
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2024.sqf24-psp .

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