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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 112  
Your query: Kód autority = "^spu_us_auth 0355286^"
  1. Facets of the elaboration of extracts of Thymus vulgaris / Natalia Hudz ... [et al.] .
    In: Contemporary Pharmacy: Issues, Challenges and Expectations 2024 : international conference / Contemporary Pharmacy: Issues, Challenges and Expectations 2024 [119 s.]. -- Kaunas Lithuanian University of Health Sciences (Kaunas, Litva) 2024. -- ISSN 3030-0398. -- S. 24
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
  2. Rezistencia izolátov Salmonella spp. pochádzajúcich z mäsa voči antimikrobiálnym látkam [elektronický zdroj] = Antimicrobial resistance of Salmonella spp. strains isolated from meat / Zuzana Kubicová, Andrea Mojžišová .
    In: Hygiena alimentorum / Hygiena alimentorum [643 s.]. -- Košice : Univerzita veterinárskeho lekárstva a farmácie, 2024. -- ISBN 978-80-8077-822-4. -- S. 81-92 .
  3. Antimikrobiálny potenciál Mundticínu EM 413 v chove koní / Valentína Focková ... [et al.] .
    In: Slovenský veterinársky časopis. -- ISSN 1335-0099. -- Roč. 48, č. 1 (2023), s. 55-56 .
  4. Styrax tonkinensis Essential Oil Tested against Different Microorganisms In Vitro [elektronický zdroj] / Natália Čmiková ... [et al.] .
    In: Bioactive natural products / Bioactive natural products [68 s.]. -- Lisboa : Universidade Lusófona, 2023. -- S. [42]
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
  5. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases / Anna Maria Posadino ... [et al.] .
    In: Biomedicine & Pharmacotherapy. -- ISSN 0753-3322. -- Vol. 163, (2023), art. no 114866 [1-17 s.]
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.biopha.2023.114866 .
  6. The anatomical, morphological features, and biological activity of Scilla siberica subsp. armena (Grossh.) Mordak (Asparagaceae) / Bilge Aydin ... [et al.] .
    In: Protoplasma. -- ISSN 0033-183X. -- Vol. 260, iss. 2 (2023), p. 371-389
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1007/s00709-022-01784-9 .
  7. Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage [elektronický zdroj] / Robert Gál ... [et al.] .
    In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 11 (2023), art. no. 2201 [15 s.]
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/foods12112201 .
  8. Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns / Duygu Kisla ... [et al.] .
    In: Trends in Food Science and Technology. -- ISSN 0924-2244. -- Vol. 135, (2023), s.144-175
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.tifs.2023.03.019 .
  9. Polyphenol content, mineral compounds composition, antimicrobial and antioxidant activities of selected medicinal herbs from Slovak republic / Eva Ivanišová ... [et al.] .
    In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 13, iss. 3 (2023), art. no. 1918 [1-14] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/app13031918 .
  10. Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement / Petra Borotová ... [et al.] .
    In: Horticulturae. -- ISSN 2311-7524. -- Vol. 9, iss. 3 (2023), art. no. 333, [19] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/horticulturae9030333 .

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