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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0347300^"
- Influence of aromatization on the perception of work environment and job satisfaction / Karol Čarnogurský ... [et al.] .
In: The TQM Journal. -- ISSN 1754-2731. -- Vol. 35, iss. 7, (2023), s. 1887-1916
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1108/TQM-11-2021-0324 . - The aromachology and possibilities of its application in a selected business entity [elektronický zdroj] / Jakub Berčík ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 187-205
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1742 . - Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza” / Jana Štefániková ... [et al.] .
In: Food Science and Technology International. -- ISSN 1082-0132. -- Vol. 28, no. 7 (2022), s. 580-591
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
Plný text dostupný v sieti SPU a cez Vzdialený prístup . - Aroma in the business environment of selected global south and global north country and its potential in sustainable development [elektronický zdroj] / Anna Mravcová .
In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 183-194
Kategória EPCA do 2021: AFD
Kategória EPCA od 2022: V2
https://doi.org/10.15414/isd2022.s2.06 . - Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods / Štefan Ailer ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 11 (2022), art. no. 3535, [23] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules27113535 . - Inovatívne prístupy pri testovaní aromachológie ako efektívneho nástroja in-store komunikácie / Jakub Berčík ... [et al.] ; recenzenti Peter Madzik, Zdenka Kádeková . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 83 s . ISBN 978-80-552-2433-6
Kategória EPCA do 2021: BAB
Kategória EPCA od 2022: O1 . - Food and copyright in the EU and US law [elektronický zdroj] = Potraviny ako predmet autorského práva v EÚ a USA / Jarmila Lazíková .
In: EU Intellectual Property (Innovations and Intellectual Property in various fields of human life) / EU Intellectual Property [1 CD-ROM (159 s.)]. -- Nitra : Slovak University of Agriculture, 2021. -- ISBN 978-80-552-2339-1. -- S. 4-14
Kategória EPCA do 2021: AFD . - Advances in AromatizationAromachology in Different Environments / editori Jakub Berčík, Davide Giacalone, Marek Doležal . Basel MDPI , 2021 . 138 s, . ISBN 978-3-0365-2297-5
Kategória EPCA do 2021: FAI
https://doi.org/10.3390/books978-3-0365-2298-2 . - Evaluating the volatile compounds during alcoholic fermentation of different Saccharomyces cerevisiae strains in mixed juices of cashew apple and longan [elektronický zdroj] / Kanokchan Sanoppa .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 598-603
http://doi.org/10.15414/jmbfs.2021.10.4.598-603 . - Consumer neuroscience as a tool to monitor the impact of aromas on consumer emotions when buying food / Jakub Berčík ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 11, no. 15 (2021), art. no. 6692 [1-17] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app11156692 .