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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0407683^"
- Analýza obsahu soli a senzorických parametrov ovčích syrov slovenskej produkcie [elektronický zdroj] = Analysis of salt content and sensory parameters of sheep cheeses from slovak production / Silvia Jakabová ... [et al.] .
In: Ingrovy dny 2024 : sborník 50. konference o jakosti potravin a potravinových surovin, 5.3.-7.3.2024 Mendelova univezita v Brně = book of the 50th food quality and safety conference, 5.3.-7.3.2024, Mendel university of Brno / Ingrovy dny 2024 [394 s.]. -- Brno : Mendelova univerzita, 2024. -- ISBN 978-80-7509-996-9. -- S. 141-147
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V2
https://doi.org/10.11118/978-80-7509-996-9-0141 .File name Downloaded Size Comment Display type Ingrovy dny 2024.pdf 0 14 MB Archív - Mitochondria - stimulating and antioxidant effects of slovak propolis varieties on bovine spermatozoa [elektronický zdroj] / Eva Tvrdá ... [et al.] .
In: Oxygen. -- ISSN 2673-9801. -- Vol. 3, iss. 2 (2023), s. 179-189
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.3390/oxygen3020013 .File name Downloaded Size Comment Display type Mitochondria_stimulating_and_antioxidant_2023.pdf 0 2.5 MB Archív - The physical and chemical properties of the jujube fruits at different maturation stages [elektronický zdroj] / Fadime Begüm Tepe, Raci Ekinci, Ayten Ekinci .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4370 [6] s.
https://doi.org/10.55251/jmbfs.4370 . - Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy [elektronický zdroj] / Fatos Rexhepi ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5839, [6] s.
https://doi.org/10.55251/jmbfs.5839 . - Spatial analysis of the electrical conductivity of the subsoil in various production technologies / Miroslaw Zagórda ... [et al.] .
In: Applications of Electromagnetics in Modern Engineering and Medicine, PTZE 2020 / Applications of Electromagnetics in Modern Engineering and Medicine, PTZE 2020 [[123] s.]. -- New York : Institute of electrical and electronics engineers 2020. -- ISSN 1742-6588. -- Vol. 1782, iss. 1 (2021), art. no. 012041, [6 s.]
Kategória EPCA do 2021: AFC
http://doi.org/10.1088/1742-6596/1782/1/012041 . - Kontrola kvality akostných vín z moravskej oblasti pri rôznych spôsoboch skladovania [elektronický zdroj] = Control of quality wines from the Moravian region during its different storage conditions / Martina Fikselová ... [et al.] .
In: Hygiena a technologie potravin - L. Lenfeldovy a Höklovy dny / Lenfeldovy a Höklovy dny [250 s.]. -- Brno : Veterinární a farmaceutická univerzita, 2021. -- ISBN 978-80-7305-859-3. -- S. 105-108
Kategória EPCA do 2021: AFC
https://fvhe.vfu.cz/cz/hygiena-a-technologie-potravin-l-lenfeldovy-a-hoklovy-dny . - Changes in physical and chemical properties of calcic chernozem affected by Robinia pseudoacacia and Quercus robur plantings / Vadym Gorban, Artem Huslystyi, Oleksandr Kotovych, Volodymyr Yakovenko .
In: Ekológia. -- ISSN 1335-342X. -- Roč. 39, č. 1 (2020), s. 27-44
https://doi.org/10.2478/eko-2020-0003 . - Effects of dehydration on the physiochemical characteristics of tomato, onion and pepper powder culinary blends [elektronický zdroj] / A.F. Ogori, Julius Amove, J.A Adoba, Lukáš Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Igor Pigorev, Sergey Plygun, Mohammad Ali Shariati .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 5 (2020), s. 994-997, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.15414/jmbfs.2020.9.5.994-997 . - Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant [elektronický zdroj] / Anjar Briliannita, La Supu .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol 14, no. 1 (2020), s.
https://doi.org/10.5219/1241 . - Selected physical and chemical properties if Edam cheeses [elektronický zdroj] / Silvia Jakabová, Jozef Čurlej, Jozef Golian .
In: Hygiena alimentorum XL / Hygiena Alimentorum [710 s.]. -- Košice : Univerzita veterinárskeho lekárstva a farmácie v Košiciach, 2019. -- ISBN 978-80-8077-620-6. -- S. 362-370
Kategória EPCA do 2021: AFD .