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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Kód autority = "^spu_us_auth 0440369^"
- The effect of the addition of cricket flour as an added value on the quality of sausages [elektronický zdroj] : (scientific monograph) / Adriana Pavelková, Peter Haščík, Matej Čech . Nitra : Slovak University of Agriculture , 2022 . 1 online zdroj (73 s) . ISBN 978-80-552-2566-1
Digitálna knižnica http://www.slpk.sk/eldo/2022/dl/9788055225661/9788055225661.pdf .
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