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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0407858^"
- Vyšetrenie kovových zliatin pri tepelnom zaťažení [elektronický zdroj] = Examination of metal alloys under thermal load / Ľubomír Hazuza, Daniela Kunecová, .
In: Najnovšie trendy v poľnohospodárstve, v strojárstve a v odpadovom hospodárstve / Najnovšie trendy v poľnohospodárstve, v strojárstve a v odpadovom hospodárstve [273 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2487-9. -- S. 42-51
Kategória EPCA do 2021: AFD
Kategória EPCA od 2022: V2
https://doi.org/10.15414/2022.9788055224879 . - Application of curcumin emulsions to enhance the bioavailability in food supplements [elektronický zdroj] / Kristýna Ondroušková ... [et al.] .
In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 134-138
https://doi.org/10.15414/2022.sqf22-psp . - DSC methods as a tool of fast originality control / Vlasta Vozárová ... [et al.] .
In: BioPhys Spring 2020 / International workshop for young scientists [44 s.]. -- Praha : Czech University of Life Sciences, 2020. -- ISBN 978-83-89969-64-4 (brož.). -- S. 31
Kategória EPCA do 2021: AFG . - Fast originality control of products by DSC methods / Vlasta Vozárová, Ana Petrović, Ján Csillag .
In: BPS 2019 / BioPhys Spring 2019 [[51 s.]]. -- Gödöllő : Szent István Egyetem, 2019. -- ISBN 978-963-269-823-6. -- S. 42
Kategória EPCA do 2021: AFG . - Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough / Ana Petrović ... [et al.] .
In: Physics - applications and innovations [145 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1915-8 (brož.). -- S. 70-74
Kategória EPCA do 2021: AED . - Thermal analysis of pure olive and mixed with sunflower oil / Vlasta Vozárová, Ana Petrović, Zuzana Hlaváčová .
In: ICA 2018 / International conference on agrophysics [163 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2018. -- ISBN 978-83-89969-59-0 (brož.). -- S. 62
Kategória EPCA do 2021: AFG . - Study of thermal behaviour of biological materials / Vlasta Vozárová ... [et al.] .
In: BioPhys Spring 2017 / International workshop for young scientists [87 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2017. -- ISBN 978-83-89969-47-7 (brož.). -- S. 18-19
Kategória EPCA do 2021: AFG . - Influence of wearing on the characteristics of biolubricant / J. Csillag ... [et al.] .
In: BioPhys Spring 2017 / International workshop for young scientists [87 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2017. -- ISBN 978-83-89969-47-7 (brož.). -- S. 32-33
Kategória EPCA do 2021: AFG . - DSC monitoring of pure olive oil and mixed with sunflower oil / Ana Petrović ... [et al.] .
In: BioPhys Spring 2017 / International workshop for young scientists [87 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2017. -- ISBN 978-83-89969-47-7 (brož.). -- S. 69-70
Kategória EPCA do 2021: AFG . - DSC monitoring of wheat bread dough during freezing and defrosting / Ana Petrović, Vlasta Vozárová, Jana Šmitalová .
In: BiosysFoodEng 2016 / Biosystems and Food Engineering [[45] s.]. -- Gödöllő : Szent István Egyetem, 2016. -- [1] s.
Kategória EPCA do 2021: BFA .