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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0410242^"
- Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese / Jana Štefániková ... [et al.] .
In: Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 38, no. 5 (2020), s. 273-279
Kategória EPCA do 2021: ADC
https://doi.org/10.17221/42/2020-CJFS . - IEEE Access : practical innovations, open solutions [elektronický zdroj] . New York : Institute of electrical and electronics engineers . online . ISSN 2169-3536
https://ieeeaccess.ieee.org/ .