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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 41  
Your query: Kód autority = "^spu_us_auth 0351513^"
  1. Facets of the elaboration of the Salvia sclarea L. extracts [elektronický zdroj] / Natalia Hudz ... [et al.] .
    In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 7, no. 1 (2023), s. 61-69
    Kategória EPCA do 2021: ADF
    Kategória EPCA od 2022: V3
    https://doi.org/10.15414/ainhlq.2023.0007 .
  2. Označovanie energetickej (výživovej nutričnej) hodnoty a zložiek vína na spotrebiteľskom obale / Štefan Ailer, Lucia Benešová, Viera Baričičová .
    In: Sady a vinice. -- ISSN 1336-7684. -- Roč. 18, č. 5-6 (2023), s. 62-63
    Kategória EPCA do 2021: BDF
    Kategória EPCA od 2022: O3 .
  3. Screening of flavonoid content of plants from natural flora = Antyokcydantna aktyvnisť ekstaktiv Artemisia balсhanorum krasch. × Artemisia taurica Willd. extracts / O. Vergun ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarnaja naukovo - praktičnoj konferencija [309 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2023. -- ISBN 978-716-7825-91-2. -- S. 156-159
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .
  4. Characteristic of ethanol extracts Artemisia balchanorum krasch. × Artemisia taurica willd.= Antyokcydantna aktyvnisť ekstaktiv Artemisia balсhanorum krasch. × Artemisia taurica Willd. extracts / L. Svydenko... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarnaja naukovo - praktičnoj konferencija [309 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2023. -- ISBN 978-716-7825-91-2. -- S. 153-155
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .
  5. Ethanol production from sonicated sweet sorghum bagasse by co-culture of Pleurotus ostreatus and Trichoderma harzianum [elektronický zdroj] / James Paul Madigal ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e4634, [7] s.
    https://doi.org/10.55251/jmbfs.4636 .
  6. Conventional fuels price linkages with ethanol [elektronický zdroj] / Filip Tkáč .
    In: International "Başkent" congress on physical, social and health sciences / International Başkent congress on physical, social and health sciences [[373 s.]]. -- ISCYA Publishing house 2021. -- ISBN 978-605-74582-9-2 online. -- S. 195-201
    Kategória EPCA do 2021: AFC
    https://doi.org/10.13140/RG.2.2.34967.91043/1 .
  7. Brazília - svetový líder vo zvyšovaní produkcie / Tomáš Baran .
    In: Naše pole. -- ISSN 1335-2466. -- Roč. 25, č. 6 (2021), s. 57-59 .
  8. Influence of sugar and ethanol content and color of wines on the sensory evaluation: from Wine Competition ”Nemčiňany Wine Days” in Slovak Republic (2013–2016) / Štefan Ailer ... [et al.] .
    In: Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 62, special iss. 1 (2020), s. 9-16
    Kategória EPCA do 2021: ADM .
  9. Evaluation of the synergistic effect of ethanol and lemongrass oil against Aspergillus niger [elektronický zdroj] / Lieu My Dong, Dang Thi Kim Thuy .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 13212-1316, online
    http://dx.doi.org/10.15414/jmbfs.2019.8.6.1312-1316 .
  10. Systematic investigation on production and quality evaluation of lugdi: a traditional alcoholic beverage of himachal pradesh, India [elektronický zdroj] / Kumar Ashwani, V. K Joshi, Vikas Kumar .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1307-1311, online
    http://dx.doi.org/10.15414/jmbfs.2019.8.6.1307-1311 .

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