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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0252865^"
- Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products / Paulina Kęska ... [et al.] .
In: International Journal of Food Science & Technology. -- ISSN 0950-5423. -- Vol. 59, Iss. 3 (2024), s. 1591-1604
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1111/ijfs.16908 . - Great potential of flaxseed mucilage / Matúš Kučka ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, no. 3 (2024), s. 877-893
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s00217-023-04429-0 . - Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods / Boutheina Ben Akacha ... [et al.] .
In: South African Journal of Botany. -- ISSN 0254-6299. -- Vol. 169 (2024) s. 361-382
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.sajb.2024.04.044 . - Evaluation of functional properties of physically treated sorghum flours and development of gluten-free sorghum bread [elektronický zdroj] / Robert Nagy ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e9959, [6] s.
https://doi.org/10.55251/jmbfs.9959 . - Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima / Boutheina Ben Akacha ... [et al.] .
In: South African Journal of Botany. -- ISSN 0254-6299. -- Vol. 165 (2024), s. 202-216
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.sajb.2023.12.036 . - Nové funkčné potraviny založené na koncepte potencovaných probiotík na podporu ľudského zdravia [elektronický zdroj] / Anna Kamlárová ... [et al.] .
In: Dopytovo-orientovaný výskum pre udržateľné a inovatívne potraviny, Drive4SIFood [131 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2616-3. -- S. 76-86 . - The study of functional and technological properties of vegetarian ice cream [elektronický zdroj] / Larysa Bal-Prylypko ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 110-121
https://doi.org/10.5219/1798 . - Building sustainable bioeconomies with industrial crops and products [elektronický zdroj] : 34th Annual Meeting of the association for the advancement of Industrial Crops (AAIC), Conference Program and Abstracts, Corvallis, Oregon, USA, August 27-30, 2023 / ed. James V Anderson, D Samarappuli, M Berti . Chicago, Illinois : Alzheimer's Association International Conference , 2023 . 93 s
https://aaic.org/wp-content/uploads/2023/08/AAIC-2023-Conference-Program-and-Abstracts.pd . - Fermentované produkty a humínové látky výžive hydiny, nový prístup k produkcii bezpečných a funkčných potravín [elektronický zdroj] = Fermented products and humic substances in poultry nutrition new approach to production of safe and functional foods / Slavomír Marcinčák ... [et al.] .
In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [298 s.]. -- Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023. -- ISBN 978-80-8266-028-2. -- S. 208-212
https://doi.org/10.15414/2023.sqf23-psp . - Understanding the consumer behaviour of generation X and Y regarding functional foods [elektronický zdroj] / Martina Hudecová, Ľudmila Nagyová .
In: International Conference on Quality and Management Sciences (ICQMCs 2023) / International Conference on Quality and Management Sciences (ICQMCs 2023 [130 s.]. -- Poznań : Poznań University of Economics 2023. -- ISBN 978-83-960669-6-1. -- S. 48
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 .