Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0359027^"
- Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives [elektronický zdroj] / Mikhailo Mushtruk ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 242-255
https://doi.org/10.5219/1845 . - Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390
https://doi.org/10.5219/1829 . - The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive [elektronický zdroj] / Galiya Imankulova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 185-199
https://doi.org/10.5219/1851 . - Nutritional, sensory and antioxidant profile of chocolates enriched with medicinal herbs / Eva Ivanišová, Gabriela Virágová, Adriana Kolesárová .
In: Rola inzynierii rolniczej i inzynierii srodowiska w rozwoju rolnictwa zrównowazonego / Rola inzynierii rolniczej i inzynierii srodowiska w rozwoju rolnictwa zrównowazonego [70 s.]. -- Lublin : Uniwersytet Przyrodniczy, 2021. -- S. 26
Kategória EPCA do 2021: BFA . - Plant origin feed additives affects the performance of non-ruminants: a mini review / Branislav Gálik ... [et al.] .
In: Animal biotechnology 2020 / Animal biotechnology [57 s. [3,1 AH]]. -- Nitra : Slovak Agricultural University, 2020. -- ISBN 978-80-552-2145-8 (brož.). -- S. 33
Kategória EPCA do 2021: AFH . - Exploring the suitability of adding kale powder as novel ingredient to gluten-free biscuit based on selected nutriƟonal parameters [elektronický zdroj] / Veronika Valková ... [et al.] .
In: Food Quality and Texture in Sustainable Production and Healthy Consumption / Food Quality and Texture in Sustainable Production and Healthy Consumption [109 s.]. -- Bucuresti : Universitatea de Stiinte Agronomice si Medicina Veterinara, 2020. -- ISBN 978-606-072-022-5. -- S. 63
Kategória EPCA do 2021: AFG . - Vplyv rastlinných kŕmnych aditív na úžitkovosť neprežúvavcov: prehľadová štúdia [elektronický zdroj] = The effect of plant origin feed additives on non-ruminants performance / Branislav Gálik ... [et al.] .
In: Hygiena alimentorum XL / Hygiena Alimentorum [710 s.]. -- Košice : Univerzita veterinárskeho lekárstva a farmácie v Košiciach, 2019. -- ISBN 978-80-8077-620-6. -- S. 312-319
Kategória EPCA do 2021: AFD . - Evaluation of yoghurts with thyme, thyme essential oil and salt / Ducková Viera ... [et al.] .
In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 66, no. 2 (2018), s. 365-369
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.11118/actaun201866020365 . - The effect of plant origin additives in horses nutrition and feeding a review / Branislav Gálik ... [et al.] .
In: Animal physiology, nutrition and welfare 2018 / Animal physiology, nutrition and welfare [339 s.]. -- České Budějovice : University of South Bohemia České Budějovice, Faculty of Agriculture, 2018. -- ISBN 978-80-7394-715-6 (brož.). -- S. 79-86
Kategória EPCA do 2021: AFC . - Vplyv suplementácie potravy riasami a polyfenolmi (30 dňový experiment) na imunitnú odpoveď organizmu = Effect of supllementation with algae and polyphenols (30 days long dietary experiment) on imunity response of organism / Martin Massányi ... [et al.] .
In: XVI. vedecká konferencia študentov I. a II. stupňa vysokoškolského štúdia s medzinárodnou účasťou / Vedecká konferencia študentov I. a II. stupňa vysokoškolského štúdia [88 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2018. -- ISBN 978-80-552-1824-3 (brož.). -- S. 37
Kategória EPCA do 2021: AFH .