Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0392133^"
- Consumers’ sensory analysis of beef hamburger and tartare [elektronický zdroj] / Erika Pellattiero ... [et al.] .
In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245. -- Vol. 21, no. 4 (2018), s. 145-148, online
https://doi.org/10.15414/afz.2018.21.04.145-148 . - Microbiological quality of ready-to-eat foods produced in Slovakia [elektronický zdroj] / Ľubomír Lopašovský ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, special 1 (2016), s. 31-35, online
Kategória EPCA do 2021: ADN
http://www.jmbfs.org/wp-content/uploads/2016/02/jmbfs-2016_011-lopasovsky.pdf . - Physicochemical, microbiological quality and oxidative stability in spiced lamb meat burgers [elektronický zdroj] / Almudena Cózar...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 3 (2013), p. 217-222
http://www.jmbfs.org/wp-content/uploads/2013/11/jmbfs-0522-Cozar.pdf .