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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0380430^"
- Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C / Piotr Kulawik ... [et al.] .
In: International Journal of Biological Macromolecules. -- ISSN 0141-8130. -- Vol. 254, č. 2 (2024), art. no. 127865, [8] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.ijbiomac.2023.127865 . - Active edible multi-layer chitosanfurcellaran micronanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance / Piotr Kulawik ... [et al.] .
In: Food Control. -- ISSN 0956-7135. -- Vol. 150 (2023), art. no. 109767, [10] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.foodcont.2023.109767 . - Antimicrobial effect of edible coatings enriched with bioactive peptides applicated to pork meat stored under freezer conditions [elektronický zdroj] / Tomáš Vlčko ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [39 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 51
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 . - Current overview in the field of application of edible coatingsfilms to meat and meat products [elektronický zdroj] / Tomáš Vlčko ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 78
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2
https://doi.org/10.15414/2022.9788055225173 . - Current overview in the field of application of edible coatingsfilms (meat products examples) [elektronický zdroj] / Tomáš Vlčko ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9281, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9281 . - Acceptability of edible food packaging in Slovakia: A Case study on young generation [elektronický zdroj] / Elena Horská ... [et al.] .
In: Frontiers in Sustainable Food Systems. -- ISSN 2571-581X. -- Vol. 5, (2021), art. no. 720700, online [s. 6]
Kategória EPCA do 2021: ADC
https://doi.org/10.3389/fsufs.2021.720700 . - Edible coatings as an alternative to synthetic films [elektronický zdroj] / Paulina Pająk, Malwina Madej, Magdalena Krystyjan .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 200-203
http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/pajak.pdf .