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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0341853^"
- Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils [elektronický zdroj] / Eva Ivanišová .... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3630 [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app14093630 . - Improvement of the sunflower oil stability by blending with moringa or sesame oils [elektronický zdroj] / Amina Aly, Hoda Ali, Mohamed Abdeldaiem .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 111-120, online
https://doi.org/10.5219/1491 . - Oxidačné produkty tokoferolov vznikajúce počas ohrevu rastlinných olejov = Oxidation products of tocopherols formed during heating of vegetable oils / František Kreps ... [et al.] .
In: Zborník vedeckých prác [262 s.]. -- Nitra : Garmond, 2020. -- ISBN 978-80-89703-83-8. -- S. 144-148 . - Oleje a tuky v ľudskej výžive = Oils and fats in human nutrition / Ján Šajbidor .
In: Zborník vedeckých prác [262 s.]. -- Nitra : Garmond, 2020. -- ISBN 978-80-89703-83-8. -- S. 189-194 . - Selected physical properties assessment of sunflower and olive oils / Peter Hlaváč, Monika Božiková, Ana Petrović .
In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 22, no. 3 (2019), s. 86-91
Kategória EPCA do 2021: ADN
https://doi.org/10.2478/ata-2019-0016 . - Is rapeseed oil suitable for frying French fries? / Lucia Zeleňáková ... [et al.] .
In: 7th Meeting on Chemistry and Life / Meeting on Chemistry & Life [[ 85 s.]]. -- Brno : Vysoké učení technické, 2018. -- ISBN 978-80-214-5488-0. -- S. 70
Kategória EPCA do 2021: AFG . - Thermal aging of edible oils: spectrophotometric study [elektronický zdroj] / Barbora Lapčíková ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 372-378, online
https://dx.doi.org/10.5219/871 . - Edible vegetable oil thermal behavior / Vlasta Vozárová, Ana Petrović, Ján Csillag .
In: Agrophysics 2016 / Agrophysics [227 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2016. -- ISBN 978-83-89969-43-9 (brož.). -- S. 63
Kategória EPCA do 2021: AFG . - Temperature influence on edible vegetable oils physical properties / Vlasta Vozárová, Ana Petrović, Ján Csillag .
In: Food physicists / Food physicists [52 s.]. -- Debrecen : University of Debrecen, 2016. -- ISBN 978-963-473-939-5 (brož.). -- S. 15
Kategória EPCA do 2021: AFG . - Comparative study of edible vegetable oils physical properties = Komparativna studija fizičkih osoobina jestivih biljnih ulja / Vlasta Vozárová ... [et al.] .
In: Journal on processing and energy in agriculture. -- ISSN 1821-4487. -- Vol. 19, no. 2 (2015), s. 67-70
Kategória EPCA do 2021: ADE
http://www.ptep.org.rs/pdf/Casosis/PTEP%2019%20%282015%29%201.pdf .