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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0385545^"
- Trh s kakaom vo svete a na Slovensku: Príklad zásobovania kakaovým práškom = Cocoa market in the world and in Slovakia / Alexandra Filová, Veronika Hrdá .
In: Ekonomika poľnohospodárstva. -- ISSN 1338-6336. -- Roč. 21, č. 2 (2021), s. 63-71
Kategória EPCA do 2021: ADF
https://www.vuepp.sk/EP2021/2/6_Filova_Hrda.pdf . - Global economic tendencies and their effect on the development and agricultural sector of African states / Emmanuel Bangmarigu ; supervising lecturer Artan Qineti , 2020 . 159 s . Doktorandská dizertačná práca (PhD.). - Katedra hospodárskej politiky FEM SPU v Nitre
Kategória EPCA do 2021: DAI . - Consumer behaviour of young generation in Slovakia towards cocoa-enriched honey [elektronický zdroj] / Peter Šedík ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 18-24
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1013 . - Consumer perception of cocoa-enriched honey: young segment in Slovakia / Peter Šedík, Filip Tkáč, Kristína Predanocyová .
In: Ekonomika – Management – Inovace. -- ISSN 1804-1299. -- Vol. 11, no. 3 (2019), s. 72-81
Kategória EPCA do 2021: ADE
http://emijournal.cz/wp-content/uploads/2020/03/09-CONSUMER-PERCEPTION-OF-COCOA-ENRICHED-HONEY-YOUNG-SEGMENT-IN-SLOVAKIA.pdf . - Analysis of cocoa production and export in Ghana [elektronický zdroj] / Emmanuel Bangmarigu, Artan Qineti .
In: International scientific days 2018 / Towards productive, sustainable and resilient global agriculture and food systems [2739 s.]. -- Praha : Wolters Kluwer ČR, 2018. -- ISBN 978-80-7598-180-6. -- S. 2368-2377 online
Kategória EPCA do 2021: AFD
http://www.slpk.sk/eldo/2018/dl/9788075981806/files/13/s13p01.pdf . - Cocoa market in the world and in Slovakia: example of supplying cocoa powder [elektronický zdroj] / Alexandra Filová, Veronika Hrdá .
In: International scientific days 2018 / Towards productive, sustainable and resilient global agriculture and food systems [2739 s.]. -- Praha : Wolters Kluwer ČR, 2018. -- ISBN 978-80-7598-180-6. -- S. 756-765, online
Kategória EPCA do 2021: AFD
https://doi.org/10.15414/isd2018.s3.03 . - Optimization of microwave assisted H2SO4 hydrolysis of cocoa pod shells: comparison between response surface methodology and artificial neural network and production of bioethanol thereof [elektronický zdroj] / Vinayaka B. Shet ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 5 (2018), s. 473-477, online
http://dx.doi.org/10.15414/jmbfs.2018.7.5.473-477 . - Technical efficiency in organic and conventional agriculture - a gender comparison [elektronický zdroj] / Justice Djokoto G., Victor Owusu, Dadson Awunyo-Vitor .
In: Review of agricultural and applied economics. -- ISSN 1336-9261. -- Vol. 20, no. 2 (2017), s. 3-11, online . - Changes in the content of bioactive components of chocolate due to the final steps of the technological process [elektronický zdroj] = Zmeny v obsahu bioaktívnych komponentov čokolády vplyvom finálnych krokov technologického spracovania / Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová .
In: Výživa - človek - zdravie [1 CD-ROM (277 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2017. -- ISBN 978-80-552-1719-2. -- S. 76-81, CD-ROM
Kategória EPCA do 2021: AED . - Assessment of selected chemical components in different types of chocolates / Alica Bobková ... [et al.] .
In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 50, no. 2 (2017), s. 157-161
Kategória EPCA do 2021: ADE .