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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0024719^"
- Comparative evaluation of the biochemical composition of fruits Malus spp. [elektronický zdroj] / Inna Goncharovska, Olena Vergun, Vladimíra Horčinová Sedláčková .
In: Notulae Scientia Biologicae. -- ISSN 2067-3264. -- Vol. 16, iss. 2 (2024), p. m [1-15]
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.55779/nsb16211902 . - Acrylamide-Derived Ionome, Metabolic, and Cell Cycle Alterations Are Alleviated by Ascorbic Acid in the Fission Yeast / Marek Kovár ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, no. 13 (2022), art. no. 4307, [19] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules27134307 . - Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe [elektronický zdroj] / Marek Kovár ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 423-432
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1618 . - Ascorbic acid mitigates cadmium-induced stress, and contributes to ionome stabilization in fission yeast / Alica Navrátilová, Marek Kovár, Miroslava Požgajová .
In: Environmental science and pollution research. -- ISSN 0944-1344. -- Vol. 28 , iss. 12 (2021), s. 15380-15393
Kategória EPCA do 2021: ADC
Plný text dostupný v sieti SPU a cez Vzdialený prístup . - Obsah a uchovanie kyseliny askorbovej a beta-karoténu v zeleninovej paprike [elektronický zdroj] / Magdaléna Valšíková-Frey, Jaroslav Jedlička .
In: Záhradníctvo 2021 / Záhradníctvo [209 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2393-3. -- S. 190-194
Kategória EPCA do 2021: AFD . - Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2021/5584652 . - Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets [elektronický zdroj] / Monika Sabolová, Lenka Kouřimská .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 1124-1130 . - Kinetics of antioxidants degradation and quality changes of citron (Citrus medica) fruit juice concentrate during storage [elektronický zdroj] / Pappu Dey ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 2 (2020), s. 230-234
http://doi.org/10.15414/jmbfs.2020.10.2.230-234 . - Fruit red colorants impact on the antiradical activity determined by DPPH method [elektronický zdroj] / Ondrej Hegedűs ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 473-482, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/1374 . - Validation and quality assurance of ascorbic acid determination in agricultural products / Ondrej Hegedűs ... [et al.] .
In: Revista de Chimie. -- ISSN 0034-7752. -- Vol. 70, no. 7 (2019), s. 2308-2314
Kategória EPCA do 2021: ADC
https://doi.org/10.37358/RC.19.7.7329 .