Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0038941^"
- Variability of bioactive substances in potatoes (Solanum Tuberosum L.) depending on variety and maturity [elektronický zdroj] / Hana Franková... [et al.] .
In: Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 12, iss. 6 (2022), art. no. 1454 [14] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/agronomy12061454 . - Stanovenie silice a vybraných obsahových látok v rebríčku obyčajnom zberanom v Bošáckej doline [elektronický zdroj] = Determination essential oils and selected of content substances in a common yarrow collected in the Bošácka Valley / Miroslav Habán ... [et al.] .
In: Výživa - človek - zdravie 2021 [315 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2412-1. -- S. 75-81
Kategória EPCA do 2021: AED
https://doi.org/10.15414/2021.9788055224121 . - Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage / Alica Bobková ... [et al.] .
In: International journal of food engineering. -- ISSN 1556-3758. -- Vol. 17, iss. 5 (2021), s. 403-410, article number 0143
Kategória EPCA do 2021: ADC
https://doi.org/10.1515/ijfe-2020-0143 . - Determination of geographical origin of green and roasted coffee based on selected chemical parameters [elektronický zdroj] / Alžbeta Demianová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 706-710
Kategória EPCA do 2021: ADN
http://doi.org/10.15414/jmbfs.2021.10.4.706-710 . - Hydrothermal treatments affecting the concentration of neochlorogenic acid in drought of Tartary bukwheat [elektronický zdroj] / Mateja Germ ... [et al.] .
In: Agriculture. -- ISSN 2077-0472 online. -- Vol 10, no. 12 (2020), s. 601-608
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/agriculture10120601 . - Sweet potatoes - a source of phenolic bioactive compounds [elektronický zdroj] / Janette Musilová, Judita Lidiková, Dana Urminská, Alena Vollmannová, Tatiana Bojňanská, Tomáš Tóth .
In: 2nd Food Chemistry Conference / Food chemistry conference. -- Elsevier 2019. -- P2.3.8
Kategória EPCA do 2021: BFA
https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065702 . - Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots [elektronický zdroj] / Janette Musilová .... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 81-87 online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/705 . - Nondestructive detection and biochemical quantification of buckwheat leaves using visible (VIS) and near-infrared (NIR) hyperspectral reflectance imaging [elektronický zdroj] / Oksana Sytar ... [et al.] Nedeštrukčná detekcia a biochemická kvantifikácia listov pohánky s využitím hyperspektrálneho zobrazovania s reflektanciou vo viditeľnej (VIS) a blízkej infračervenej (NIR) oblasti .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 18, no. 4 (2017), s.864-878
Kategória EPCA do 2021: ADM . - The content of selected organic acid in medicinal plants / Miroslav Habán, Marta Habánová, Štefánia Vaverková .
In: Scientific conferences Banat´s university of agricultural sciences and veterinary medicine / Scientific conferences Banat´s university of agricultural sciences and veterinary medicine [240 s.]. -- Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2015. -- ISSN 2343-9459. -- S. 6
Kategória EPCA do 2021: AFG . - Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands [elektronický zdroj] / Thi Thanh Dieu Phan ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), 31-38, online
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/422/pdf .