Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0032962^"
- Seasonal variety of selected indigenous plant raw materials and foodstuffs available for consumption in Namibia [elektronický zdroj] / Fiina Namukwambi ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 7, no. 2 (2023), s. 154-164
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.15414/ainhlq.2023.0016 . - Effect of Different Cooking Techniques on Elemental Composition and Bioactive Compounds Content in Cantharellus Cibarius [elektronický zdroj] / Marek Šnirc ... [et al.] .
In: 3rd Food Chemistry Conference / Food chemistry conference. -- Nemecko Elsevier, 2023. -- S. 376
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives [elektronický zdroj] / Sonia Malik ... [et al.] .
In: Materials. -- ISSN 1996-1944. -- Vol. 16, iss. 12 (2023), art. no. 4377 [14 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ma16124377 . - Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products / Boutheina Ben Akacha ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 8 (2023), art. no. 1647, [1-24] s.
Kategória EPCA do 2021: BDC
Kategória EPCA od 2022: O3
https://doi.org/10.3390/foods12081647 . - Sourdough fermentation improves the antioxidant, antihypertensive, and anti-inflammatory properties of Triticum dicoccum / Gabriele Morena ... [et al.] .
In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 7 (2023), art. no. 6283, [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ijms24076283 . - Sea buckthorn, its bioactive constituents, and mechanism of action: potential application in female reproduction [elektronický zdroj] / Michal Mihaľ ... [et al.] .
In: Frontiers in Endocrinology. -- ISSN 1664-2392. -- Vol. 14, (2023), art. no. 1244300 [1-14 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3389/fendo.2023.1244300 . - Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits / Judita Lidiková ... [et al.] .
In: Herbs and Spices - New Advances [282 s.]. -- London : IntechOpen, 2023. -- ISBN 978-1-83768-474-8 (brož.) . -- ISBN 978-1-83768-476-2 (e-Book). -- S. 107-122
Kategória EPCA do 2021: AEC
Kategória EPCA od 2022: V2
http://dx.doi.org/10.5772/intechopen.108844 . - Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds [elektronický zdroj] / Dorota Gumul ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 4 (2023), art. no. 804 [16 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12040804 . - Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products [elektronický zdroj] / Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 14 (2023), art. no 2675, [1-18 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12142675 . - Bioaktívne látky vo víne a ich vplyv na zdravie = [elektronický zdroj] Bioactive substances in wine and their health effects / Peter Chlebo, Zuzana Chlebová, Daniel Magula .
In: Laboratórna diagnostika. -- ISSN 2729-9201. -- Vol. 28, no. 2 (2022), s. 99-113
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.5281/zenodo.7223830 .