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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 216  
Your query: Kód autority = "^spu_us_auth 0251843^"
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  1. 1.Mrkvové výlisky sú ekonomicky nápomocný a cenný vedľajší produkt

    Mrkvové výlisky sú ekonomicky nápomocný a cenný vedľajší produkt / Eva Ivanišová .
    In: Odpady : Odborný časopis pro nakládání s odpady a životní prostředí. -- ISSN 1210-4922. -- Roč. 25, č. 2 (2025), s. 31-32
    Kategória EPCA do 2021: BDE
    Kategória EPCA od 2022: O3 .

  2. 2.Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

    Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root / Piotr Rybacki ... [et al.] .
    In: Agricultural and Food Science. -- ISSN 1459-6067. -- Vol. 33, no. 1 (2024), s. 40-54
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.23986/afsci.135986 .

  3. 3.Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

    Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.] .
    In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.heliyon.2024.e29065 .

  4. 4.Determination of nutritional properties and biological activity of some traditional Syrian sweets

    Determination of nutritional properties and biological activity of some traditional Syrian sweets [elektronický zdroj] / Eva Ivanišová, Jawa Hassan .
    In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 118-119
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: I2 .

  5. 5.Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

    Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
    In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 13, iss. 4 (2024), art. no. 524, [29] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/plants13040524 .

  6. 6.Obsah dusičnanov v mrkve siatej (Daucus carota) na slovenských trhoviskách

    Obsah dusičnanov v mrkve siatej (Daucus carota) na slovenských trhoviskách [elektronický zdroj] = Content of nitrates in carrots (Daucus carota) sold on slovak marketplaces / L. Zeleňáková ... [et al.] .
    In: Hygiena a technologie potravin - LIII. Lenfeldovy a Höklovy dny / Lenfeldovy a Höklovy dny [332 s.]. -- Brno : Veterinární univerzita, 2024. -- ISBN 978-80-7305-970-5. -- S. 308-314
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  7. 7.Vplyv rastlinných silíc na obsah vitamínu C, organoleptické a texturálne vlastnosti sous-vide mrkvy

    Vplyv rastlinných silíc na obsah vitamínu C, organoleptické a texturálne vlastnosti sous-vide mrkvy [elektronický zdroj] = The effect of essential oils on the content of vitamin C, organoleptic and textural properties of sous-vide carrot / Patrícia Joanidis ... [et al.] .
    In: Recenzovaný zborník vedeckých prác Slovenskej spoločnosti pre poľnohospodárske, lesnícke, potravinárske a veterinárske vedy pri SAV v Bratislave [208 s.]. -- Bratislava Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV, 2023. -- ISBN 978-80-974779-0-5. -- S. 125-131
    Kategória EPCA do 2021: AED
    Kategória EPCA od 2022: V2 .

  8. 8.Selected parameters of carrot juice depending on the foliar application of selenium

    Selected parameters of carrot juice depending on the foliar application of selenium / Ivana Mezeyová ... [et al.] .
    In: Croatian international sympozium on agriculture / Hrvatski simpozij agronoma [254 s.]. -- Zagreb, Croatia : University of Zagreb, 2023. -- ISSN 2459-5551. -- S. 95
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  9. 9.Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots

    Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots / Veronika Valková ... [et al.] .
    In: Bilge International Journal of Science and Technology Research. -- ISSN 2651-401X . -- ISSN 2651-4028. -- Vol. 7, iss. 1 (2023), s. 9-16
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3
    https://doi.org/10.30516/bilgesci.1206873 .

  10. 10.Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

    Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality [elektronický zdroj] / Robert Rosa ... [et al.] .
    In: Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 13, iss. 2 (2023), art. no. 562, [23 s.] online
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/agronomy12102421 .

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