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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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- Neurogastronomy as a tool for evaluating emotions and visual preferences of selected food served in different ways [elektronický zdroj] / Jakub Berčík, Johana Paluchová, Katarína Neomániová .
In: Foods. -- ISSN 2304-8158. -- Vol. 10, no. 2 (2021), art. no. 354 [17 s.]
Kategória EPCA do 2021: ADC
http://doi.org/10.3390/foods10020354 .