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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Kód autority = "^spu_us_auth 0433609^"
- Genetically modified and irradiated food : controversial issues / edited by Veslemøy Andersen . London : Elsevier/Academic Press , c2020 . xix, 298 s . ISBN 978-0-12-817240-7 . [1, of that borrowed 0]
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- Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka Barkai-Golan, Peter A. Follett . London : Elsevier/Academic Press , c2017 . xv, 286 s . ISBN 978-0-12-811025-6 . [1, of that borrowed 0]
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