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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 52  
Your query: Kód autority = "^spu_us_auth 0364193^"
  1. The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia [elektronický zdroj] / Elena Horská, Erik Janšto, Peter Šedík .
    In: Frontiers in Sustainable Food Systems. -- ISSN 2571-581X. -- Vol. 7 (2023), [12] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3389/fsufs.2023.1240750 .
  2. The impact of geopolitical risk on agricultural commodity prices [elektronický zdroj] / Kristína Hudecová, Miroslava Rajčániová .
    In: Agricultural economics. -- ISSN 0139-570X. -- Vol. 69, no. 4 (2023), s. 129-139
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.17221/374/2022-AGRICECON .
  3. Innovative marketing solutions and value creation in agribusiness: The case of slovak winery / Elena Horská ... [et al.] .
    In: Innovative development of agricultural business and rural areas / Innovative development of agricultural business and rural areas [299 s.]. -- Sofia : University of national and world economy, 2023. -- ISSN 3033-0327. -- S. 65-72
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2
    https://doi.org/10.37075/idara.2023.06 https://idara.unwe.bg/Uploads/Conference/Conference%202023.pdf .
  4. Socially responsible consumer on the food market in Poland [elektronický zdroj] / Felicjan Bylok .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 233-241
    https://doi.org/10.15414/isd2022.s3.01 .
  5. Consumption of bakery products in correlation with selected demographic characteristics [elektronický zdroj] / Michaela Kraslanová, Zuzana Poláková .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 281-288
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/isd2022.s3.07 .
  6. Variation of market power across different food supply chains [elektronický zdroj] / Mykola Dereva, Miroslava Rajčániová .
    In: Globalization and its socio-economic consequences / Globalization and its socio-economic consequences [online (2320 s.)]. -- Les Ulis : Édition Diffusion Presse Sciences, 2021. -- ISSN 2261-2424. -- 11 s., art. no 06004
    Kategória EPCA do 2021: AFD
    https://doi.org/10.1051/shsconf/20219206004 https://www.shs-conferences.org/articles/shsconf/pdf/2021/03/shsconf_glob20_06004.pdf .
    File nameDownloadedSizeCommentDisplay type
    155497-epca2021.pdf01.9 MBCC-BYcommon
  7. Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia [elektronický zdroj] / Peter Zajác ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 396-422
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1592 .
  8. Prospects of ukrainian agricultural market development in the context of european integration / Yelyzaveta Synetska .
    In: Agrarna polityka Ukrainy v umovach globalnych vyklykiv / Agrarna polityka Ukrainy v umovach globalnych vyklykiv [287 s.]. -- Kyjev : National University of Life and Environmental Sciences of Ukraine, 2021. -- ISBN 978-617-7878-66-6. -- S. 90-93
    Kategória EPCA do 2021: AFC .
  9. Prospects of ukrainian agricultural market development in the context of european integration = Perspektyvy rozvytku ukrainskogo agrarnogo rinku v konteksti evropejskoij integraciij / Yelyzaveta Synetska .
    In: Bioeconomy and agrarian business. -- ISSN 2707-3823. -- Vol. 12, iss. 1 (2021), p. 62-72
    Kategória EPCA do 2021: ADE
    http://dx.doi.org/10.31548/bioeconomy2021.01.006 http://journals.nubip.edu.ua/index.php/Bioeconomy/article/view/15424 .
  10. Slovak consumers´ perception of bakery products and their offer in retails [elektronický zdroj] / Ľubica Kubicová ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 24-32
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1240 .

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