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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0439382^"
- Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry [elektronický zdroj] / Matej Čech ... [et al.] .
In: International journal of experimental research and review. -- ISSN 2455-4855. -- Vol. 28, (2022), s.66-83
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.52756/ijerr.2022.v28.009 .