Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0421615^"
- The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.] .
In: Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app10144810 . - Využitie technológie cieleného okysličenia rmutu bieleho muštového hrozna pre zachovanie odrodového charakteru vína [elektronický zdroj] / Štefan Ailer ... [et al.] .
In: Záhradníctvo 2019 / Záhradníctvo [1 CD-ROM (320 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2010-9. -- S. 15-20
Kategória EPCA do 2021: AFD . - Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine / Jakub Mankovecký .
In: Scientific conference of PhD. students of FAFR and FBFS with international participation / Scientific conference of PhD. students of FAFR and FBFS [80 s.]. -- Nitra : Slovak University of Agriculture, 2019. -- ISBN 978-80-552-2083-3 (brož.). -- S. 78
Kategória EPCA do 2021: AFH .