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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 122  
Your query: Kód autority = "^spu_us_auth 0340028^"
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  1. 1.Vplyv rastlinných silíc na organoleptické vlastnosti mletého bravčového mäsa

    Vplyv rastlinných silíc na organoleptické vlastnosti mletého bravčového mäsa [elektronický zdroj] = The influence of plant essential oils on the sensory properties in minced pork meat / Martina Gondeková ... [et al.] .
    In: Hygiena alimentorum / Hygiena alimentorum [643 s.]. -- Košice : Univerzita veterinárskeho lekárstva a farmácie, 2024. -- ISBN 978-80-8077-822-4. -- S. 259-269 .

  2. 2.Effect of deep-frying conditions on the oil and French fries quality

    Effect of deep-frying conditions on the oil and French fries quality / Lucia Zeleňáková ... [et al.] .
    In: Żywność jako wyzwanie dla współczesnej nauki i przemysłu / Żywność jako wyzwanie dla współczesnej nauki i przemysłu [117 s.]. -- Warszawa : Polskie Towarzystwo Technologów Żywności, 2023. -- ISBN 978-83-962880-3-5. -- S. 115
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  3. 3.The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions

    The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions [elektronický zdroj] / Michaela Gabašová ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no.1 (2023), s. 170-184
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.5219/1857 .

  4. 4.Reologické vlastnosti prevodových olejov šijacích strojov

    Reologické vlastnosti prevodových olejov šijacích strojov [elektronický zdroj] = Rheological properties of gear oils from sewing machines / Marek Melicher, Peter Hlaváč .
    In: Najnovšie trendy v poľnohospodárstve, v strojárstve a v odpadovom hospodárstve [319 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2596-8. -- S. 169-178
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2 .

  5. 5.Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

    Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel [elektronický zdroj] / Sybilla, Nazarewicz ... [et al.] .
    In: Sustainability. -- ISSN 2071-1050. -- Vol. 15, no. 11 (2023), art. no. 8975, [17] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/su15118975 .

  6. 6.Comparative analysis of fatty acids content in fruits and leaves of (Chaenomeles japonica (Thunb.) Lindl. ex Spach

    Comparative analysis of fatty acids content in fruits and leaves of (Chaenomeles japonica (Thunb.) Lindl. ex Spach = Porivnyaľnyj analiz vmistu zhyrnych kyslot u plodachta lystkach (Chaenomeles japonica (Thunb.) Lindl. ex Spach / Vladimíra Horčinová Sedláčková ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarnaja naukovo - praktičnoj konferencija [314 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2022. -- ISBN 978-617-7825-73-8. -- S. 143-147
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  7. 7.Assessment of the possibility of extending the intervals between engine oil changes on biogas powered units

    Assessment of the possibility of extending the intervals between engine oil changes on biogas powered units / Jerzy Kaszkowiak, Marcin Zastempowski, Ľubomír Hujo .
    In: Trends in agricultural engineering 2022 / Trends in agricultural engineering [431 s.]. -- Praha : Česká zemědělská univerzita, 2022. -- ISBN 978-80-213-3207-2 (brož.). -- S. 208-213
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  8. 8.The effect of the addition of various types of oils on the technological quality of wheat dough and bread

    The effect of the addition of various types of oils on the technological quality of wheat dough and bread [elektronický zdroj] / Lucia Mikolášová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 2 (2022), e5703 [7] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.5703 .

  9. 9.Grain and oil yields of safflower (Carthamus tinctorius L.) affected by water deficit and growth regulators

    Grain and oil yields of safflower (Carthamus tinctorius L.) affected by water deficit and growth regulators / Roghiyeh Farzi-Aminabad, Kazem Ghassemi-Golezani, Safar Nasrullahzadeh .
    In: Agriculture. -- ISSN 0551-3677. -- Roč. 67, č. 2 (2021), s. 87-94
    https://sciendo.com/article/10.2478/agri-2021-0008 .

  10. 10.Assessing the potential of polymer coated urea and sulphur fertilization on growth, physiology, yield, oil contents and nitrogen use efficiency of sunflower crop under arid environment

    Assessing the potential of polymer coated urea and sulphur fertilization on growth, physiology, yield, oil contents and nitrogen use efficiency of sunflower crop under arid environment / Sonia Perveen ... [et al.] .
    In: Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 11, iss. 2 (2021), art. no. 269 [11 s.]
    Kategória EPCA do 2021: ADC
    https://doi.org/10.3390/agronomy11020269 .

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