Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 177  
Your query: Kód autority = "^spu_us_auth 0358714^"
  1. A pilot in vitro study on the effect of blue honeysuckle extract on human non-cancerous and cancerous ovarian cells [elektronický zdroj] / Katarína Majerík Behinská ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10323, [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10323 .
  2. The possible impact of punicalagin on ovarian steroidogenesis in animal and human models [elektronický zdroj] / Simona Baldovská ... [et al.] .
    In: Regional Meeting / European Federation of Animal Science regional meeting [104 s.]. -- Roma : European Federation of Animal Science, 2023. -- ISBN 979-12-210-3735-7. -- S. 66
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .
  3. Modulatory effect of pomegranate peel extract on key regulators of ovarian cellular processes in vitro [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: Frontiers in Endocrinology. -- ISSN 1664-2392. -- Vol. 14, (2023), art. no. 1277155 [1-14 s.]
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3389/fendo.2023.1277155 .
  4. Effect of cyanidin-3-O-glucoside on human ovarian cell lines HGL5 and COV434 in vitro / Katarína Majerík Behinská ... [et al.] .
    In: Animal physiology 2023 / Animal Physiology [79 s.]. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 41
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
  5. The role of phytonutrients from traditional versus non-traditional fruits in the prevention of human ovarian diseases [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 41
    Kategória EPCA do 2021: GII
    Kategória EPCA od 2022: I2
    https://enqualityconference.wordpress.com/conference-materials .
  6. Isorhamnetin and quercetin: the effects on human ovarian granulosa and cancer cells in vitro [elektronický zdroj] / Michal Mihaľ ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 57
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225173 .
  7. Comparison of sea buckthorne effect and its flavonoid isorhamnetin on human ovarian granulosa and cancer cells in vitro [elektronický zdroj] / Michal Mihaľ ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 39
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  8. The antioxidant properties of rutin-rich elderberry extract on human ovarian cells HGL5 in vitro [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 49
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225173 .
  9. The effect of black chokeberry (Aronia melanocarpa L.) on human ovarian granulosa cells HGL5 in vitro [elektronický zdroj] / Simona Baldovská ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 7
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  10. Potential anticancer properties of amygdalin from apricot seeds on human ovarian cancer cells in vitro [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 28
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .

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