Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 6  
Your query: Kód autority = "^spu_us_auth 0382682^"
  1. Dental unit waterlines and health risks of pathogenic microbial contamination: An update review [elektronický zdroj] / Hikal, Wafaa M. ... [et al.] .
    In: Journal of Biological Studies. -- ISSN 2209-2560. -- Vol. 6, no. 4 (2023), s. 282-298
    Kategória EPCA do 2021: BDM
    Kategória EPCA od 2022: O3 .
  2. Entomopathogenic fungi associated with Stomoxys calcitrans in Slovakia and efficacy of local fungal strains against the stable fly [elektronický zdroj] / Marek Barta ... [et al.] .
    In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245. -- Vol. 25, no. 2 (2022), s. 97-108
    https://doi.org/10.15414/afz.2022.25.02.97-108 .
  3. Multiple facets of plant-microbiome associations in unlocking the communication paradigm through extracellular vesicles / Kanika Khanna ... [et al.] .
    In: Current Protein and Peptide Science. -- ISSN 1389-2037. -- Vol. 22, iss. 12 (2022), p. 848-872
    Kategória EPCA do 2021: BDE
    Kategória EPCA od 2022: O3
    https://doi.org/10.2174/1389203722666211109101140 .
  4. Activity of Origanum vulgare essential oil in liquid and vapor phase against pathogenic microorganisms / Lucia Galovičová... [et. al.] .
    In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364 . -- ISSN 2344-4576 online. -- Vol. 54, no. 1 (2021), s. 134-138
    Kategória EPCA do 2021: ADE .
  5. Influenza A virus lacking the effector and C terminal domains of NSI protein induces cytokines associated with high pathogenicity in mice / Lucia Turianová ... [et al.] .
    In: Acta virologica. -- ISSN 0001-723X. -- Vol. 64, iss. 1 (2020), s. 78-87
    https://doi.org/10.4149/av_2020_110 .
  6. Occurrence of some pathogenity factors in coagulase negative staphylococci isolated from mastitis milk in dairy cows [elektronický zdroj] / Milan Vasiľ...[et al.] .
    In: Potravinárstvo. -- ISSN 1337-0960 (elektronická verzia). -- Vol. 6, no. 2 (2012), p. 60-63
    http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/186/175 .


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