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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 30  
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  1. 1.Quantification of food waste in countries of Central Europe

    Quantification of food waste in countries of Central Europe [elektronický zdroj] / Jaroslava Košařová, Ján Pokrivčák .
    In: BEE conference [47 s.]. -- Zagreb : University of Zagreb, 2023. -- ISSN 2459-5187. -- S. 117-123
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  2. 2.Bioeconomy adaptation to climate change: a case study of food waste in Slovakia

    Bioeconomy adaptation to climate change: a case study of food waste in Slovakia / Ema Lazorčáková, Miroslava Rajčániová .
    In: Visegrad journal on bioeconomy and sustainable development. -- ISSN 1338-8339. -- Vol. 12, no. 1 (2023), s. 18-22
    Kategória EPCA do 2021: ADF
    Kategória EPCA od 2022: V3 .

  3. 3.Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic

    Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic / Zuzana Kapsdorferová, Veronika Zábojníková, Matej Čereš, Petronela Švikruhová, Karol Fronc .
    In: Environmental research, engineering and management. -- ISSN 1392-1649. -- Vol. 79, no. 4 (2023), s. 57-66
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.5755/j01.erem.79.4.33604 .

  4. 4.Impact of circular economy on food waste in the slovak economy

    Impact of circular economy on food waste in the slovak economy [elektronický zdroj] / Patrícia Husárová ... [et al.] .
    In: Economic, Social and Environmental Sustainability: The Role of Technology and Political Dialogue / MakeLearn and TIIM [1 online zdroj (s.)]. -- Valetta : ToKnowPress, 2023. -- ISBN 978-961-6914-30-7. -- S. 79-86
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  5. 5.Moderné spôsoby environmentálneho vzdelávania pomocou sociálnych sietí

    Moderné spôsoby environmentálneho vzdelávania pomocou sociálnych sietí [elektronický zdroj] / Jana Kollár Rybanská, Miroslav Poláček .
    In: Rozvoj kompetencí relevantních pro život a praxi v 21. století / ICOLLE 2021 [287 s.]. -- Brno : Mendelova univerzita, 2022. -- ISBN 978-80-7509-832-0. -- S. 153-161
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2
    https://doi.org/10.11118/978-80-7509-832-0-0153 .

  6. 6.Socioeconomic relations of food waste in selected European countries

    Socioeconomic relations of food waste in selected European countries [elektronický zdroj] / Filip Tkáč, Ingrida Košičiarová, Elena Horská, Kristína Mušinská .
    In: Economies. -- ISSN 2227-7099. -- Vol. 10, iss. 6 (2022), art. no. 144 [10] s.
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/economies10060144 .

  7. 7.Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all

    Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all [elektronický zdroj] / Mária Medveďová ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 219-232
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.5219/1754 .

  8. 8.Perspective on sustainable food security: Food waste across the supply chain in Slovakia

    Perspective on sustainable food security: Food waste across the supply chain in Slovakia [elektronický zdroj] / Jaroslava Košařová, Ján Pokrivčák .
    In: Globalization and its socio-economic consequences / Globalization and its socio-economic consequences [1624 s.]. -- Žilina : Žilinská univerzita, 2022. -- ISBN 978-80-8154-332-6. -- S. 703-713
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://sekarl.euba.sk/arl-eu/sk/csg/?repo=eurepo&key=41458977829 .

  9. 9.Quality of life as a predictor of sustainable consumer behavior

    Quality of life as a predictor of sustainable consumer behavior [elektronický zdroj] / Jana Kollár Rybanská, Ingrida Košičiarová, Filip Tkáč .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 134-147
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.134-147 .

  10. 10.Social marketing as a way to address excessive food waste at the consumer level

    Social marketing as a way to address excessive food waste at the consumer level [elektronický zdroj] / Jana Kollár Rybanská, Filip Tkáč, Zdenka Kádeková .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 148-159
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.148-159 .

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