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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0375666^"
- Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricum [elektronický zdroj] / Ivan Kreft ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 20 (2022), art. no. 7101 [17] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules27207101 . - Genetic variability of Fagopyrum genotypes determined by gene specific markers [elektronický zdroj] / Lucia Mikolášová, Zuzana Hromadová .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 15
Kategória EPCA do 2021: AFH
https://doi.org/10.15414/2021.9788055224008 . - Hydrothermal treatments affecting the concentration of neochlorogenic acid in drought of Tartary bukwheat [elektronický zdroj] / Mateja Germ ... [et al.] .
In: Agriculture. -- ISSN 2077-0472 online. -- Vol 10, no. 12 (2020), s. 601-608
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/agriculture10120601 . - The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough / Mateja Germ ... [et al.] .
In: Food Chemistry. -- ISSN 0308-8146. -- Vol. 283 (2019), s. 28-31
Kategória EPCA do 2021: ADC
https://doi.org/10.1016/j.foodchem.2019.01.038 . - Remodeling of the composition of the membrane’s lipids of buckwheat plants (Fagopyrum esculentum moench.) under conditions of phosphorous deficiency and seed bacterization with phosphate solubilizing microorganisms [elektronický zdroj] / Nataliia B Svietlova ... [et al.] .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 18, no. 4 (2017), s. 879-888, online
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.5513/JCEA01/18.4.1980 . - The contribution of buckwheat genetic resources to health and dietary diversity / Oksana Sytar...[et al.] .
In: Current Genomics. -- ISSN 1389-2029. -- Vol. 17, no. 3 (2016), s. 193-206
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.2174/1389202917666160202215425 . - Phenolic acids in inflorescences of different varieties of buckwheat and their antioxidant activity / Oksana Sytar...[et al.] .
In: Plant physiology and genetics achievements and challenges / Plant physiology and genetics achievements and challenges [88 s.]. -- Sofia : Institute of Plant Physiology and Genetics, 2014. -- S. 31
Kategória EPCA do 2021: BFA . - Rutin in tartary buckwheat bread / Maja Vogrinčič, Mária Timoracká, Silvia Čéryová, Alena Vollmannová, Ivan Kreft .
In: Potravinárstvo. -- ISSN 1338-0230 . -- ISSN 1337-0960. -- Roč. 5, mimoriadne č. (2011), s. 336-339
Kategória EPCA do 2021: ADF . - Plevnaté formy pšenice a ich význam vo výžive ľudí / Štefan Žák .
In: Úroda. -- ISSN 0139-6013. -- Roč. 54, č. 6 (2006), s. 8-9
Kategória EPCA do 2021: BDE . - Pohánka jedlá (Fagopyrum esculentum), pohánka tatárska (Fagopyrum tataricum) / Lukáč Súkeník .
In: Včelár. -- ISSN 0139-6064. -- Roč. 74, č. 9 (2000), 2. s. obálky .