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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0417592^"
- The use of buckwheat flour in the technology of semi-smoked sausage [elektronický zdroj] / Aliya Yessengaziyeva ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 311-323
https://doi.org/10.5219/1861 . - Use of common buckwheat in the production of baked and pasta products / Tatiana Bojňanská ... [et al.] .
In: Pseudocereals [170 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80355-180-7 (brož.) . -- ISBN 978-1-80355-182-1 (e-Book). -- [1-24 s.]
Kategória EPCA do 2021: ABC
Kategória EPCA od 2022: V2 . - The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment / Mateja Germ ... [et al.] .
In: Fagopyrum. -- ISSN 0352-3020. -- Vol. 38, no. 2 (2021), s. 31-34
Kategória EPCA do 2021: ADE
https://doi.org/10.3986/fag0020 . - Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum [elektronický zdroj] / Elena Valeryevna Klimova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 625-632, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1393 . - Ispoľzovanie fermentirovannovo zerna grečichi v chlebopečenii = The use of fermented buckwheat in baking / Elena Alexandrovna Kuznetsova, Jan Brindza, L.V Šajapova, Elena Anatoľjeva Kuznetsova .
In: Innovacionnye technologii v piščevoj promyšlennosti: nauka, obrazovanije i proizvodstvo / Meždunarodrodnaja naučno-techničeskija konferencia [878 s.]. -- Voronež : Voronežskij gosudarstvennyj universitet, 2018. -- ISSN 2500-0683. -- S. 73-77
Kategória EPCA do 2021: AFC . - Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour / Dominika Hercegová ... [et al.] .
In: Quality Assurance and Safety of Crops & Foods. -- ISSN 1757-8361. -- Vol. 11, no. 4 (2019), s. 333-340
Kategória EPCA do 2021: ADC
https://dx.doi.org/10.3920/QAS2018.1376 . - Úprava funkčných a výživových vlastností cereálnych bielkovín proteolýzou / Kvetoslava Romanová ; vedúci záverečnej práce Dana Urminská ; konzultant Barbara Mickowska , 2018 . 193 s . Doktorandská dizertačná práca (PhD.). - Katedra biochémie a biotechnológie FBP SPU v Nitre
Kategória EPCA do 2021: DAI
http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=20345 .