Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Results total: 70  
Your query: Kód autority = "^spu_us_auth 0250977^"
  1. Natural additives in foods / German Ayala Valencia editor . Cham :  Springer , c2023 . xix, 374 s . ISBN 978-3-031-17345-5 . [1, of that borrowed 0]
    book

    book

  2. Proč se klepou řízky : chemie v kuchyni / Vladimír Mikeš . Praha :  Dokořán , 2023 . 181 s . ISBN 978-80-7675-086-9 . [1, of that borrowed 0]
    Proč se klepou řízky

    book

  3. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca [elektronický zdroj]. Food science and technology . Cluj-Napoca :  AcademicPres , [2013]- . ISSN 2457-1393
    http://journals.usamvcluj.ro/index.php/fst/index .
    journal

    journal

  4. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca [elektronický zdroj]. Food science and technology . Vol. 79 , No. 1-2 , 2022 . Cluj-Napoca :  AcademicPres , 2022 . ISSN 2457-1393 . [1, of that borrowed 0]
    journal

    journal

  5. Chemie na talíři / Ondřej Dvořák . Praha :  Grada Publishing , 2022 . 207 s . ISBN 978-80-271-2881-5 . [2, of that borrowed 0]
    Chemie na talíři

    book

  6. Chémia potravín / Alena Vollmannová, Janette Musilová, Dana Urminská a kolektív . Nitra :  Slovenská poľnohospodárska univerzita , 2022 . 543 s . ISBN 978-80-552-2504-3 . [15, of that borrowed 3]
    Chémia potravín

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  7. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca [elektronický zdroj]. Food science and technology . Vol. 78 , No. 1-2 , 2021 . Cluj-Napoca :  AcademicPres , 2021 . ISSN 2457-1393 . [1, of that borrowed 0]
    journal

    journal

  8. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca [elektronický zdroj]. Food science and technology . Vol. 77 , No. 1-2 , 2020 . Cluj-Napoca :  AcademicPres , 2020 . ISSN 2457-1393 . [1, of that borrowed 0]
    journal

    journal

  9. The chemistry of food / Jan Velíšek, Richard Koplík, Karel Cejpek . Chichester :  Wiley Blackwell , 2020 . viii, 1192 s . ISBN 978-1-119-53764-9 . [1, of that borrowed 0]
    The chemistry of food

    book

  10. Obsah a zmeny chemoprotektívnych látok vo vybraných druhoch rodu Allium indukované agroenvironmentálnymi a technologickými faktormi = [Content and changes of chemoprotective substances in selected Allium species induced by agroenvironmental and technological factors] / Oliver Šiatkovský ; školiteľ Tomáš Tóth , 2020 . 100 s . Doktorandská dizertačná práca (PhD.). - Katedra chémie FBP SPU v Nitre
    http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=24961 . [1, of that borrowed 0]
    book

    book


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