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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Kód autority = "^spu_us_auth 0415254^"
- Enzymes in food biotechnology : production, applications, and future prospects / edited by Mohammed Kuddus . London : Elsevier/Academic Press , c2019 . xxvi, 883 s . ISBN 978-0-12-813280-7 . [1, of that borrowed 0]
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- Biotechnology of natural products / Wilfried Schwab, Bernd Markus Lange, Matthias Wüst editors . Cham : Springer , c2018 . xi, 316 s . ISBN 978-3-319-67902-0 . [1, of that borrowed 0]
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- Advances in biotechnology for food industry / edited by Alina Maria Holban, Alexandru Mihai Grumezescu . London : Elsevier/Academic Press , c2018 . xxvi, 481 s . ISBN 978-0-12-811443-8 . [1, of that borrowed 0]
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- Enzymes in food technology : improvements and innovations / Mohammed Kuddus editor . Singapore : Springer , c2018 . xi, 419 s . ISBN 978-981-13-1932-7 . [1, of that borrowed 0]
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- Význam baktérií v potravinárskych biotechnológiách / Anna Križanová ; školiteľ Dana Urminská , 2017 . 33 s . Bakalárska práca (Bc.). - Katedra biochémie a biotechnológie FBP SPU v Nitre
http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=26690 . [1, of that borrowed 0]book
- Food bioactives : extraction and biotechnology applications / Munish Puri editor . Cham : Springer , c2017 . xvi, 326 s . ISBN 978-3-319-51637-0 . [2, of that borrowed 0]
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- Genetically modified foods : basics, applications, and controversy / Salah E. O. Mahgoub . Boca Raton : CRC Press/ Taylor & francis Group , c2015 . xii, 399 s . ISBN 978-1-4822-4281-2 . [1, of that borrowed 0]
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