Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0347699^"
- Determination of beehive by-product on motility characteristics of stallion spermatozoa in vitro [elektronický zdroj] / Michal Lenický... [et al.] .
In: Animal Physiology 2024 / Animal Physiology [85 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2744-3. -- S. 46
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 . - Mitochondria - stimulating and antioxidant effects of slovak propolis varieties on bovine spermatozoa [elektronický zdroj] / Eva Tvrdá ... [et al.] .
In: Oxygen. -- ISSN 2673-9801. -- Vol. 3, iss. 2 (2023), s. 179-189
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.3390/oxygen3020013 . - Development of active and biodegradable film of ternary-based for food application [elektronický zdroj] / Júlia da Rocha ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 148-158
https://doi.org/10.5219/1853 . - Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions [elektronický zdroj] / Sarah Finardi ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e5432 [5] s.
https://doi.org/10.55251/jmbfs.5432 . - Antiviral and anti-quorum sensing activties of lyophilized aqueous extract of propolis from Sétif [!] [elektronický zdroj] / Samia Mezaache-Aichour ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e5222, [6] s.
https://doi.org/10.55251/jmbfs.5222 . - Chemical variability and pharmacological potential of propolis as a source for the development of new pharmaceutical products [elektronický zdroj] / Piotr Pawel Wieczorek ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 5 (2022), article number 1600 [28 s.]
Kategória EPCA do 2021: BDC
Kategória EPCA od 2022: O3
https://doi.org/10.3390/molecules27051600 . - Svitove vyrobnyctvo propolisu / R.M. Dvykaljuk, Leonora Oleksandriena Adamčuk, Róbert Chlebo .
In: Мižnarodnoj naukovo praktičnoj konferencii včenych, aspirantiv i studentiv / Мižnarodnoj naukovo praktičnoj konferencii včenych, aspirantiv i studentiv. -- Kyjiv : Nacionaľnyj Univesytet bioresursiv pryrodokorystuvannja Ukrajiny 2022,. -- ISBN 978-617-8102-07-4 (brož.). -- S. 23-25
Kategória EPCA do 2021: BEE
Kategória EPCA od 2022: O2 . - Vplyv včelích produktov na jatočné parametre brojlerových kurčiat / Cyril Hrnčár ... [et al.] .
In: Drůbežář. -- ISSN 2464-5729. -- Roč. 13, č. 3 (2019), s. 8-10
Kategória EPCA do 2021: BDE . - Determination of the total phenolic content in the tincture of propolis of Ukrainian origin / Natalia Hudz, Olena Tkachenko, Jan Brindza .
In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 40
Kategória EPCA do 2021: AFH . - The effect of bee products and probiotic on meat performance of broiler chickens [elektronický zdroj] / Peter Haščík ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 1 (2019), s. 88-92, online
Kategória EPCA do 2021: ADN
https://www.jmbfs.org/wp-content/uploads/2019/07/jmbfs_1182_hascik.pdf .