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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0419823^"
- Energetické a nutričné hodnotenie regionálnych pokrmov = Energy and nutritional evaluation of regional meals / Anna Kolesárová ... [et al.] .
In: Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 12, no.2 (2021), s. 18-29
Kategória EPCA do 2021: ADE . - The potential of the food tourism of traditional dairy products in Slovakia [elektronický zdroj] / Zuzana Kapsdorferová, Petronela Švikruhová .
In: 1st UNICART Interdisciplinary International Conference on «Tourism, Management and Development of Territory» / Tourism, Management and Development of Territory [640 s.]. -- Bari : Università degli Studi di Bari Aldo Moro 2019. -- ISBN 978-88-6629-050-6. -- S. 363-370
Kategória EPCA do 2021: AFC . - Phytochemical and antioxidant profile of different varieties of grape from the small Carpathians wine region of Slovakia / Eva Ivanišová ... [et al.] .
In: Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 61, suppl. 1 (2019), p. 53-59
Kategória EPCA do 2021: ADM
https://dx.doi.org/10.1007/s10341-019-00452-2 .