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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0370594^"
- Development of a laboratory method for determination of the quality and freshness of frozen poultry meat [elektronický zdroj] / Daulet Shalginbaeyv, Raushangul Uazhanova, Akmaral Mateyeva .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 271-278
https://doi.org/10.5219/1757 . - Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough / Ana Petrović ... [et al.] .
In: Physics - applications and innovations [145 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1915-8 (brož.). -- S. 70-74
Kategória EPCA do 2021: AED . - Preface of the "Symposium on computational simulation and experimental analysis of hygrothermal phenomena in historical building envelopes" [elektronický zdroj] / Zuzana Hlaváčová .
In: ICCMSE 2017 - proceedings of the international conference of computational methods in sciences and engineering / Computational methods in sciences and engineering [1 CD-ROM (200024 s.)]. -- Melville : AIP Publishing, 2017. -- ISBN 978-0-7354-1598-0. -- S. 140001-1, CD-ROM
Kategória EPCA do 2021: AFC . - Thawing of ice in porous space of building materials: experimental monitoring and computational modelling [elektronický zdroj] / Jan Kočí ... [et al.] .
In: ICCMSE 2017 - proceedings of the international conference of computational methods in sciences and engineering / Computational methods in sciences and engineering [1 CD-ROM (200024 s.)]. -- Melville : AIP Publishing, 2017. -- ISBN 978-0-7354-1598-0. -- S. 140011-1, CD-ROM
Kategória EPCA do 2021: AFC . - DSC monitoring of wheat bread dough during freezing and defrosting / Ana Petrović, Vlasta Vozárová, Jana Šmitalová .
In: BiosysFoodEng 2016 / Biosystems and Food Engineering [[45] s.]. -- Gödöllő : Szent István Egyetem, 2016. -- [1] s.
Kategória EPCA do 2021: BFA . - Monitoring of freezing and defrosting of wheat bread dough by DSC method / Ana Petrović, Vlasta Vozárová, Jana Šmitalová .
In: Agrophysics 2016 / Agrophysics [227 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2016. -- ISBN 978-83-89969-43-9 (brož.). -- S. 65
Kategória EPCA do 2021: AFG . - Changing in blueberries texture as a results of thawing / Lenka Priatková, Ákos Kertész, Michal Medvecký, Ján Daniel .
In: BioPhys Spring 2010 : book of abstracts : 9th international workshop for young scientists, Nitra, Slovakia, 20-21 May 2010. -- Nitra : Slovak University of Agriculture, 2010. -- ISBN 83-87385-97-2. -- S. 29-31
Kategória EPCA do 2021: AFH .