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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0363945^"
- Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics [elektronický zdroj] / Any Guntarti, Ibnu Gholib Gandjar, Nadia Miftahul Jannah .
In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 52-57, online
https://doi.org/10.5219/1229 . - Physico-chemical characterisation of Slovak wines [elektronický zdroj] / Barbora Lapčíková, Lubomír Lapčík, Jana Hupková .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 216-222, online
https://dx.doi.org/10.5219/727 .