Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Kód autority = "^spu_us_auth 0372758^"
- Využitie ITP pri analýze cereálnych produktov [elektronický zdroj] = Using of ITP for analysis of cereal products / Jolana Karovičová, Zlatica Kohajdová, Angéla Szamaránska .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 167-170
http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/karovicova.pdf . - Red synthetic dyes in traditional sweets [elektronický zdroj] / Teresa Fortuna...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 33-36
http://www.potravinarstvo.com/dokumenty/mc_march_2013/chemicka_bezpecnost_potravin/fortuna.pdf . - Analysis of synthetic dyes in selected confectionery / Jozef Golian, Róbert Toman, Svätoslav Hluchý .
In: Archives of Industrial Hygiene and Toxicology. -- ISSN 0004-1254. -- Vol. 63 suppl. 2 (2012), s. 41
Kategória EPCA do 2021: AFG .