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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 52  
Your query: Kód autority = "^spu_us_auth 0349750^"
  1. Thermal and thermoenergetic parameters of miscanthus and poppy pellets = [elektronický zdroj] Tepelné a termoenergetické parametre peliet z miskantusu a makovíc / Monika Božiková ... [et all.] .
    In: Fast-growing trees and plants grown for energy purposes / Fast-growing trees and plants grown for energy purposes [115 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2536-4. -- S. 1-10
    Kategória EPCA do 2021: AFB
    Kategória EPCA od 2022: V2 .
  2. Popis odpadového plastu termogravimetrickou analýzou [elektronický zdroj] = Plastic waste description by thermogravimetic analysis / Peter Tomášik .
    In: Najnovšie trendy v poľnohospodárstve, v strojárstve a v odpadovom hospodárstve / Najnovšie trendy v poľnohospodárstve, v strojárstve a v odpadovom hospodárstve [273 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2487-9. -- S. 239-247
    https://doi.org/10.15414/2022.9788055224879 .
  3. Decaffeination and heat treatment and their effect on the content of volatiles in Coffea arabica [elektronický zdroj] / Alžbeta Demianová ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 56
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .
  4. New perspectives on mass and thermal transport in engineering materials [elektronický zdroj] . Zürich :  Scientific Net , 2019 . 264 s . ISBN 978-3-0357-1562-0 .
  5. Effect of different moisture contents on the thermal properties of wood = Uticaj različitog sadržaja vlage na termalna svojstva drva / Petr Kotoulek ... [et al.] .
    In: Journal on processing and energy in agriculture. -- ISSN 1821-4487. -- Vol. 23, no. 1 (2019), s. 24-26
    Kategória EPCA do 2021: ADE
    https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871901024K.pdf .
  6. Measurement of the thermal properties of innovative highly non-structural concretes [elektronický zdroj] / Milena Kušnerová ... [et al.] .
    In: Defect and Diffusion Forum. -- ISSN 1012-0386. -- Vol. 390, (2019), s. 41-52
    Kategória EPCA do 2021: AEC
    https://www.researchgate.net/publication/330537721_Measurement_of_the_Thermal_Properties_of_Innovative_Highly-Insulating_Non-Structural_Concretes https://dx.doi.org/10.4028/www.scientific.net/DDF.390.41 .
  7. The influence of different moisture content on the wood thermal parameteres [elektronický zdroj] / Petr Kotoulek ... [et al.] .
    In: INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019 / INOPTEP 2019 [1 CD-ROM [360 s.]]. -- Novi Sad : National society of processing in agriculture, 2019. -- ISBN 978-86-7520-458-9. -- S. 95
    Kategória EPCA do 2021: AFG .
  8. Physical, thermal and functional properties of flour derived from ubi gembili (Dioscorea esculenta L.) tubers grown in Indonesia [elektronický zdroj] / Diah Susetyo Retnowati, Andri Cahyo Kumoro, Ratnawati Ratnawati .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 539-545, online
    https://doi.org/10.5219/937 .
  9. The thermal properties of selected bee products / Monika Božiková ... [et al.] .
    In: Progress in agricultural engineering sciences. -- ISSN 1786-335X. -- Vol. 14, no. 1 (2018), s. 37-44
    Kategória EPCA do 2021: AEC .
  10. Flow and thermal properties of stevia powder / Ajit K Mahapatra ... [et al.] .
    In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 21, iss. 2 (2018), s. 51-55
    https://doi.org/10.2478/ata-2018-0010 .

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