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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 39  
Your query: Kód autority = "^spu_us_auth 0341417^"
  1. Nedeštruktívne metódy pre detekciu falšovania mäsových výrobkov [elektronický zdroj] = Nondestructive methods for detecting meat product adulteration / Jozef Čapla ... [et al.] .
    In: Hygiena alimentorum XLI / Hygiena alimentorum [414 s. [USB kľúč]]. -- Košice : Štátna veterinárna a potravinová správa SR, 2021. -- ISBN 978-80-8077-733-3. -- S. 151-163
    Kategória EPCA do 2021: AFD .
  2. Hygiena výživy a fytopatogény kapitola 17 / Jozef Bíreš, Róbert Toman .
    In: Zdravie a výživa ľudí 3. [S. 1428-1939]. -- Bratislava : CAD PRESS, 2020. -- ISBN 978-80-88969-90-7 (viaz.). -- S. 1596-1652
    Kategória EPCA do 2021: ACD .
  3. Detection of mycotoxins using MALDI-Tof mass spectrometry / Lukáš Hleba .
    In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [[129] s.]. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s.
    Kategória EPCA do 2021: AFL .
  4. The role of color sorting machine in reducing food safety risks [elektronický zdroj] / Eleonóra Kecskésné Nagy, Péter Korzenszky, Peter Sembery .
    In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 354-358, online .
  5. Cloning and expression most expected antigenic fragment of beta-toxin gene from clostridium perfringens type B [elektronický zdroj] ] / Maryam Gholami ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 5 (2016), s. 491-494, online
    http://dx.doi.org/10.15414/jmbfs.2016.5.5.491-494 .
  6. Short-term effect of T-2 toxin and HT-2 toxin on ovarian functions of pigs in vitro / Adriana Kolesárová ...[et al.] .
    In: Proceedings of the 7th international conference on the Quality and safety in food production chain / Quality and Safety in Food Production Chain [130 s.]. -- Wroclaw : Uniwersytet Przyrodniczy we Wrocławiu, 2016. -- ISBN 978-83-7717-240-7 (brož.). -- S. 38
    Kategória EPCA do 2021: AFG .
  7. Assessment of fusarium toxins combined with luteinizing hormone on progesterone secretion by porcine ovarian granulosa cells in vitro [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: XVI. Risk factors of food chain 2015 / Risk factors of food chain [online (48 s.)]. -- Nitra : Slovak University of Agriculture, 2015. -- ISBN 978-80-552-1424-5. -- S. 24, online
    Kategória EPCA do 2021: AFH
    http://www.slpk.sk/eldo/2015/dl/9788055214245/9788055214245.pdf .
  8. Reštrikčná diéta ako prostriedok prevencie a liečby ochorení [elektronický zdroj] / Jaroslav Jedlička, Štefan Ailer .
    In: Záhradníctvo 2015 [1 CD-ROM [302 s.]]. -- Nitra : Slovenská poľnohospodárska univerzita, 2015. -- ISBN 978-80-552-1349-1. -- S. 117-133, CD-ROM
    Kategória EPCA do 2021: AED
    http://www.slpk.sk/eldo/2015/zborniky/9788055213491.pdf .
  9. The changes in albumin concentration after acrylamide exposure in mice brain structures [elektronický zdroj] / Marta Kopańska ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special. iss. 2 (2015), s. 54-56, online
    http://www.jmbfs.org/wp-content/uploads/2015/02/Kopanska.pdf .
  10. Surface adhesins and exopolymers of selected foodborne pathogens / Zoran Jaglic...[et al.] .
    In: Microbiology. -- ISSN 1350-0872. -- Vol. 160, (2014), s. 2561-2582
    Kategória EPCA do 2021: ADM .

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