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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 9  
Your query: Kód autority = "^spu_us_auth 0436253^"
  1. Assessment of sustainability and food security in selected European countries and regions [elektronický zdroj] / Mária Májek, Eva Matejková, Zlata Sojková .
    In: International Conference on Quality and Management Sciences (ICQMCs 2023) / International Conference on Quality and Management Sciences (ICQMCs 2023 [130 s.]. -- Poznań : Poznań University of Economics 2023. -- ISBN 978-83-960669-6-1. -- S. 31
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .
  2. Dopytovo-orientovaný výskum pre udržateľné a inovatívne potraviny, Drive4SIFood [elektronický zdroj] : zborník prác z odbornej konferencie (5.5.2023, Nitra ) / ed. Lucia Gabríny ; recenzenti Marta Habánová, Danka Moravčíková . Nitra :  Slovenská poľnohospodárska univerzita , 2023 . 131 s . ISBN 978-80-552-2616-3
    Kategória EPCA do 2021: FAI
    Kategória EPCA od 2022: O1
    https://doi.org/10.15414/2023.9788055226163 .
  3. Further Concepts and Approaches for Enhancing Food System Resilience [elektronický zdroj] / John Ingram ... [et al.] .
    In: Nature food. -- ISSN 2662-1355. -- Vol. 4, no. 6 (2023), s. 440-441
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1038/s43016-023-00762-5 .
  4. Organizational models of alternative food networks within the rural-urban interface / Lucia Laginová, Michal Hrivnák, Jana Jarábková .
    In: Administrative Sciences. -- ISSN 2076-3387. -- Vol. 13, no. 9 (2023), art. no. 193, [16] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/admsci13090193 .
  5. Water in biological and food systems [elektronický zdroj] / Pavel Tatarov, Raisa Ivanova, Jan Brindza .
    In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 6, iss. 2 (2022), s. 251-261
    Kategória EPCA do 2021: ADF
    Kategória EPCA od 2022: V3
    https://doi.org/10.15414/ainhlq.2022.0028 .
  6. Sustainable, Resilient and Fair Food Systems in the EU and Globally [elektronický zdroj] : proceedings of the scientific papers from the international scientific symposium, Bratislava-Nitra 6-7 October, 2022 / zost. Elena Horská, Ľudmila Nagyová, Peter Šedík ; recenzenti Elena Horská, Ľudmila Nagyová, Izabela Adamičková . Nitra :  Slovenská poľnohospodárska univerzita , 2022 . 168 s . ISBN 978-80-552-2557-9
    Kategória EPCA do 2021: FAI
    Kategória EPCA od 2022: V1
    http://www.slpk.sk/eldo/2022/dl/9788055225579/9788055225579.html .
  7. Assessment of chemical composition and anti-penicillium activity of vapours of essential oils from Abies alba and two Melaleuca species in food model systems / Veronika Válková ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 27, no. 10 (2022), art. no. 3101, [15] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules27103101 .
  8. Sustainable food systems and healthy diets: the case of mediterranean diet / Anka Trajkovska Petkoska, Anita Trajkovska-Broach .
    In: Acta horticulturae et regiotecturae. -- ISSN 1335-2563. -- Roč. 24, č. 2 (2021), s. 110-118
    https://sciendo.com/article/10.2478/ahr-2021-0032 .
  9. The food system and its impact on rural development: the case of the Slovakian regions of Košice and Nitra / Marina Valenčiková .
    In: Studia Periegetica. -- ISSN 1897-9262. -- Vol. 36, iss. 4 (2021), p. 107-130
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3 .


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