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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0357920^"
- Sledování obsahu histaminu a celkových biogenních aminů v kozích a ovčích zrajících sýrech [elektronický zdroj] = Monitoring of histamine content and total biogenic amines in goat and sheep ripening cheeses / Silvia Jakabová ... [et al.] .
In: Ingrovy dny 2023 : sborník 49. konference o jakosti potravin a potravinových surovin, 28.2.-2.3.2023 Mendelova univezita v Brně = book of the 49th food quality and safety conference, 28.2.-2.3.2023, Mendel university of Brno / Ingrovy dny [576 s.]. -- Brno : Mendelova univerzita, 2023. -- ISBN 978-80-7509-917-4. -- S. 271-281
Kategória EPCA do 2021: BEE
Kategória EPCA od 2022: O2 . - Rapid Simultaneous Determination of Naturally Occurring Methylxanthines, Catechins and Gallic Acid in Green Tea by HPLC-DAD Method [elektronický zdroj] / Silvia Jakabová ... [et al.] .
In: 3rd Food Chemistry Conference / Food chemistry conference [376 s.]. -- Nemecko Elsevier, 2023. -- S. [216]
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - Toxin producing micromycetes of the genus penicillium and aspergillus on berries, grapes, and tomato fruits in slovak stores [elektronický zdroj] / Zuzana Barboráková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art.no. e9927, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9927 . - Sourdough fermentation improves the antioxidant, antihypertensive, and anti-inflammatory properties of Triticum dicoccum / Gabriele Morena ... [et al.] .
In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 7 (2023), art. no. 6283, [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ijms24076283 . - The content of vitamin C and antioxidant activity in less-known types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9937, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9937 . - Ochratoxin a production by Aspergillus westerdijkiae isolated from grape berries of slovak origin [elektronický zdroj] / Zuzana Barboráková ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 23
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - A rapid method validation and determination of aflatoxin B1 by high-performance liquid chromatography with fluorescence detection [elektronický zdroj] / Silvia Jakabová ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 43
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance / Alica Bobková ... [et al.] .
In: Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 57, iss. 12 (2022), p. 989- 998
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1080/03601234.2022.2159739 .File name Downloaded Size Comment Display type 162641-epca2022.pdf 0 3 MB Prístup :: Prihlásený používateľ Zabezpečený (len PDF) - The physical and chemical properties of the jujube fruits at different maturation stages [elektronický zdroj] / Fadime Begüm Tepe, Raci Ekinci, Ayten Ekinci .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4370 [6] s.
https://doi.org/10.55251/jmbfs.4370 . - The content of vitamin C in selected types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 57
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 .