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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Kód autority = "^spu_us_auth 0361717^"
- Vplyv konzumácie mliečnych produktov s obsahom jódu na ukazovatele funkcie štítnej žľazy a vybrané zdravotné parametre / Gažarová Martina ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2023 . 89 s . ISBN 978-80-552-2604-0 . [5, of that borrowed 0]
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- Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds / edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar . Palm Bay : Apple Academic Press , 2023 . xxviii, 329 s . ISBN 978-1-77491-074-0 . [1, of that borrowed 0]
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- Edible fungi : chemical composition, nutrition and health effects / edited by Dejan Stojković and Lillian Barros . London : Royal Society of Chemistry , c2023 . xvi, 408 s . ISBN 978-1-83916-401-9 . [1, of that borrowed 0]
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- CASEE online winter school 2021 - Food environment and health risk assessment in Danube Region (DanubeFEHRA) [elektronický zdroj] : book of abstracts, 25th January - 5th February 2021 / editors Eva Ivanišová, Ľubomír Belej, Adriana Kolesárová . Nitra : Slovak University of Agriculture , 2021 . 1 online zdroj (58 s) . ISBN 978-80-552-2332-2
https://doi.org/10.15414/2021.9788055223322 http://www.slpk.sk/eldo/2021/dl/9788055223322/9788055223322.pdf .book
- Vplyv frekvencie konzumácie vybraných druhov pečiva na antropometrické parametre študentov = [Influence of Frequency of Selected Bakery Products Consumption on Anthropometric Parameters of Students] / Silvia Meňhartová ; vedúci záverečnej práce Martina Gažarová , 2021 . 101 s . Diplomová práca (Ing.). - Katedra výživy ľudí FAPZ SPU v Nitre
http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=45841 . [1, of that borrowed 0]book
- Vitamin E in health and disease - interactions, diseases and health aspects . London : IntechOpen , 2021 . x, 288 s . ISBN 978-1-83968-837-9 . [2, of that borrowed 0]
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- Risk factors affecting animal and human health : / textbook / / [head of the team of authors Peter Massányi] . Nitra : Slovak University of Agriculture , 2021 . 55 s . ISBN 978-80-552-2382-7 . [5, of that borrowed 0]
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- Zmeny obsahu homocysteínu a folátov v organizme človeka pri pravidelnej konzumácii strukovín [elektronický zdroj] : [Changes in the Content of Homocysteine and Folate in the Human Body with Regular Consumption of Legumes] / Erika Slobodová ; vedúci záverečnej práce Alžbeta Hegedűsová , 2021 . 1 online zdroj (105 s) . Diplomová práca (Ing.). - Katedra zeleninárstva FZKI SPU v Nitre
http://opac.crzp.sk/openURL?crzpSigla=spunitra&crzpID=53934 .book
- Význam suplementácie selénu vo výžive ľudí = The importance of selenium suplementation in human nutrition / Mrázová Jana ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 105 s . ISBN 978-80-552-2311-7 . [3, of that borrowed 0]
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- Zhubněte se sirtfood dietou Grada Publishing , 2020 . 128 . ISBN 978-80-271-1764-2 .
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