Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Your query:
Author Sysno/Doc.kind = "^spu_us_auth 0014122 xkni^"
- Chémia potravín / Alena Vollmannová, Janette Musilová, Dana Urminská a kolektív . Nitra : Slovenská poľnohospodárska univerzita , 2022 . 543 s . ISBN 978-80-552-2504-3 . [15, of that borrowed 0]
book
- Chemická toxikológia / Judita Lidiková a kolektív . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 542 s . ISBN 978-80-552-2096-3 . [21, of that borrowed 1]
book
- Kvalita mäsa jahniat plemena cigája a merino = The meat quality of cigaja and merino breed / Juraj Čuboň ... [et al.] . Český Těšín : 2 Theta , 2018 . 76 s . ISBN 978-80-86380-94-0 . [1, of that borrowed 0]
book
- Effect of natural feed supplements on meat performance and meat quality of broiler chickens = Vplyv prírodných kŕmnych doplnkov na mäsovú úžitkovosť a kvalitu mäsa brojlerových kurčiat / Peter Haščík ... [et al.] . Český Těšín : 2 Theta , 2018 . 146 s . ISBN 978-80-86380-97-1 . [1, of that borrowed 0]
book
- Chémia potravín / Alena Vollmannová, Janette Musilová, Dana Urminská a kolektív . Nitra : Slovenská poľnohospodárska univerzita , 2018 . 543 s . ISBN 978-80-552-1814-4 . [38, of that borrowed 1]
book
- Bioanorganická chémia / Janette Musilová ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2018 . 147 s . ISBN 978-80-552-1948-6 . [17, of that borrowed 3]
book
- Vplyv rôznych kŕmnych doplnkov na obsah tuku a oxidačnú stabilitu kuracieho mäsa = The effect of different feed additives on fat content and oxididation stability of chicken meat / Marek Bobko ... [et al.] . Český Těšín : 2 Theta , 2017 . 112 s . ISBN 978-80-86380-90-2 . [1, of that borrowed 0]
book
- Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs : Nitra, Slovakia, may 16 -18, 2017 / [editors Tomáš Tóth ... et al.] . Nitra : Slovak University of Agriculture , 2017 . [129] s . ISBN 978-80-552-1669-0 . [3, of that borrowed 0]
book
