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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0250523 xkni^"
- ICYS 2022 : proceedings of the XXIV International conference of young scientists, 10th November 2022 / [edited by Vlasta Vozárová, Ana Petrovič] . Nitra : Slovak University of Agriculture , 2023 . 138 s . ISBN 978-80-552-2591-3 . [5, of that borrowed 0]
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- Nanotechnology applications for food safety and quality monitoring / edited by Arun Sharma, P. S. Vijayakumar, Pramod K. Prabhakar, Ritesh Kumar . London : Academic Press/Elsevier , c2023 . xvii, 498 s . ISBN 978-0-323-85791-8 . [1, of that borrowed 0]
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- Správa o poľnohospodárstve a potravinárstve v Slovenskej republike za rok 2022 - Zelená správa . Bratislava : Ministerstvo pôdohospodárstva a rozvoja vidieka SR , 2023 . 226 s . ISBN 978-80-89738-36-6 . [4, of that borrowed 0]
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- Report on agriculture and food sector in the Slovak Republic for 2022 - Green report . Bratislava : Ministry of Agriculture and Rural Development of the Slovak Republic , 2023 . 228 s . ISBN 978-80-89738-37-3 . [1, of that borrowed 0]
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- Mikrobiológia / Soňa Javoreková, Jana Maková . Nitra : Slovenská poľnohospodárska univerzita , 2023 . 137 s . ISBN 978-80-552-2623-1 . [15, of that borrowed 10]
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- 20 rokov Fakulty biotechnológie a potravinárstva Slovenskej poľnohospodárskej univerzity v Nitre = [20 years of the Faculty of Biotechnology and Food Sciences of the Slovak University of Agriculture in Nitra 2002 - 2022 / zostavovateľ Norbert Lukáč ; autori Jozef Bulla ... et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2022 . 99 s, [8] s príl . ISBN 978-80-552-2512-8 . [3, of that borrowed 0]
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- Projekty vedy, výskumu, vzdelávania a inovácií 2021 - 2022 : Slovenská poľnohospodárska univerzita v Nitre, Fakulta biotechnológie a potravinárstva / [autorka Adriana Kolesárová a kolektív] . Nitra : Slovenská poľnohospodárska univerzita , 2022 . 149 s . ISBN 978-80-552-2515-9 . [3, of that borrowed 0]
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- Cultural heritage - possibilities for land-centered societal development / Józef Hernik ... [et al.] editors . Cham : Springer , c2022 . xiv, 390 s . ISBN 978-3-030-58091-9 . [1, of that borrowed 0]
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- Poľnohospodárstvo, potravinárstvo 2022 / [editor Milan Nehaj] . Bratislava : Infoma Business Trading , 2022 . 128 s . ISBN 978-80-89087-93-8 . [2, of that borrowed 0]
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- Gastronomy and food science / edited by Charis M. Galanakis . London : Elsevier/Academic Press , c2021 . x, 264 s . ISBN 978-0-12-820057-5 . [2, of that borrowed 0]
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