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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Results total: 79  
Your query: Author Sysno/Doc.kind = "^spu_us_auth 0252715 xkni^"
  1. Mapovanie faktorov a procesov implementácie novej potravinovej stratégie EÚ v potravinovej vertikále na Slovensku / Martina Hudecová, Ľudmila Nagyová, Elena Horská . Nitra :  Slovenská poľnohospodárska univerzita , 2023 . 102 s . ISBN 978-80-552-2699-6 . [5, of that borrowed 0]
    Mapovanie faktorov a procesov implementácie novej potravinovej stratégie EÚ v potravinovej vertikále na Slovensku

    book

  2. Technologies in food processing / edited by Harish Kumar Sharma, Parmjit S. Panesar . Oakville :  Apple Academic Press , 2021 . xix, 380 s . ISBN 978-1-77463-141-6 . [1, of that borrowed 0]
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    book

  3. Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten editors . Cham :  Springer , c2019 . xvi, 672 s . ISBN 978-3-030-24902-1 . [1, of that borrowed 0]
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    book

  4. Zemědělství a potraviny : [encyklopedický přehled] / Josef Holec, Jana Poláková a kolektiv autorů . Praha :  Profi Press , 2019 . 223 s . ISBN 978-80-86726-98-4 . [2, of that borrowed 0]
    Zemědělství a potraviny

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  5. Food processing and preservation technology / edited by Lisa Jordan . New York :  Syrawood Publishing House , c2019 . vii, 207 s . ISBN 978-1-68286-653-5 . [1, of that borrowed 0]
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    book

  6. Food plant sanitation / contributors [editors] Asli Uçar, Sheela Mary M. et al. . Valley Cottage :  Scitus Academics , c2019 . 366 s . ISBN 978-1-64223-021-5 . [1, of that borrowed 0]
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    book

  7. Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis . London :  Elsevier/Academic Press , c2018 . xv, 426 s . ISBN 978-0-12-811935-8 . [1, of that borrowed 0]
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    book

  8. Kvalita mäsa : zborník z medzinárodnej vedeckej konferencie, Nitra 1. - 2. jún 2017 / [zostavili Ondrej Debrecéni, Iveta Vavríková] . Nitra :  Slovenská poľnohospodárska univerzita , 2017 . 192 s . ISBN 978-80-552-1678-2 . [3, of that borrowed 0]
    Kvalita mäsa

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  9. Food processing technology : principles and practice / P. J. Fellows . Duxford :  Woodhead Publishing , c2017 . xxiii, 1128 s . ISBN 978-0-08-101907-8 . [1, of that borrowed 0]
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    book

  10. Pekařská technologie. III., Výroba běžného pečiva / / Petr Šedivý ... [et al.] . Praha :  Pekař a cukrář , 2015 . 266 s . ISBN 978-80-905481-2-1 . [6, of that borrowed 0]
    Pekařská technologie

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