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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0340862 xkni^"
- Biochémia / Marián Čurda, Valéria Mašterová . Prešov : Rokus , 2020 . 308 s . ISBN 978-80-89510-81-8 . [3, of that borrowed 1]
- Functional starch and applications in food / Zhengyu Jin editor . Singapore : Springer , 2018 . v, 226 s . ISBN 978-981-13-1076-8 . [1, of that borrowed 0]
- Bioactive compounds in foodstuffs / Eva Ivanišová . Nitra : Slovak University of Agriculture , 2014 . 96 s . ISBN 978-80-552-1264-7 . [7, of that borrowed 0]
- Przeestryfikowanie enzymatyczne w wytwarzaniu i stabilizacji lipidów strukturyzowanych zero trans do zastosowań wysokotemperaturowych / Eliza Gruczyńska . Warszawa : Wydawnictwo SGGW , 2012 . 115 s . ISBN 978-83-7583-387-4 . [1, of that borrowed 0]
- Modern dietary fat intakes in disease promotion / edited by Fabien De Meester, Sherma Zibadi and Ronald Ross Watson . New York : Humana Press , c2010 . xxv, 470, [4] s . ISBN 978-1-60327-570-5 . [1, of that borrowed 0]
- Trans fats in foods / editors Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake . Urbana : AOCS Press , c2007 . xi, 227 s . ISBN 978-1-893997-96-7 . [1, of that borrowed 0]
- Modyfikowanie zawartości kwasów tłuszczowych w tkance mięśniowej jagniąt poprzez wzbogacenie diety olejami różnego pochodzenia / Aurelia Radzik-Rant . Warszawa : Wydawnictwo SGGW , 2005 . 100 s . ISBN 83-7244-666-0 . [1, of that borrowed 0]
- Effects of bacterial lipopolysaccharide and dehydration on feeding and metabolism in bovines : DIZ / Martine Steiger burgos . Zürich : Swiss Federal Institute of Technology , 2000 . 1 mikrofiš (90 políčok) . [1, of that borrowed 0]
- Developments in the analysis of lipids / Editori J. H. P. Tyman ; M. H. Gordon . Cambridge : The Royal Society of Chemistry , 1994 . 7, 206 s . ISBN 0-85186-971-8 . [1, of that borrowed 0]
- Dietary modifications designed to affect lipid metabolism . Ames : Iowa State University , 1992 . 102 s . [1, of that borrowed 0]