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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0343490 nnr^"
- ISO 26642: 2010, Food products - Determination of the glycaemic index (GI) and recommendation for food classification . Ženeva : ISO copyright office , 2010 . 18 s .
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