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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0345373 xkni^"
- Mikrobiológia v gastronómii / Jana Maková ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2023 . 143 s . ISBN 978-80-552-2669-9 . [10, of that borrowed 0]
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- Mykológia / Dana Tančinová, Zuzana Mašková . Nitra : Slovenská poľnohospodárska univerzita , 2022 . 181 s . ISBN 978-80-552-2525-8 . [15, of that borrowed 2]
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- Antioxidačné enzýmy liehovarníckych kvasiniek Saccharomyces cerevisiae / Blažena Drábová, Dana Urminská, Jakub Mutňanský . Nitra : Slovenská poľnohospodárska univerzita , 2020 . 102 s . ISBN 978-80-552-2142-7 . [3, of that borrowed 0]
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- Mykológia / Dana Tančinová, Zuzana Mašková . Nitra : Slovenská poľnohospodárska univerzita , 2019 . 181 s . ISBN 978-80-552-2076-5 . [14, of that borrowed 2]
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- Biology of microorganisms on grapes, in must and in wine / Helmut König, Gottfried Unden, Jürgen Fröhlich editors . Cham : Springer , c2017 . xxii, 710 s . ISBN 978-3-319-60020-8 . [1, of that borrowed 0]
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- Využitie antimikrobiálnych vlastností včelích produktov proti vybraným druhom mikroorganizmov / Miroslava Kačániová ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2015 . 116 s . ISBN 978-80-552-1365-1 . [3, of that borrowed 0]
File name Downloaded Size Comment Display type Využitie_antimikrobiálnych_vlastností_včelích_produktov_2015.pdf 0 753.8 KB Zabezpečený (len PDF) 
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- Yeast intermediary metabolism / Dan G. Fraenkel . Woodbury : Cold Spring Harbor Laboratory Press , c2011 . ix, 434 s . ISBN 978-0-87969-797-6 . [1, of that borrowed 0]
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- The yeast in the brewery : management - pure yeast cultures - propagation / Gerolf Annemüller, Hans-J. Manger, Peter Lietz ; [translated by Tullio Zangrando et al.] . Berlin : VLB , 2011 . 440 s . ISBN 978-3-921690-67-3 . [1, of that borrowed 0]
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- Galactose regulon of yeast : from genetics to systems biology / Paike Jayadeva Bhat . Berlin : Springer , c2008 . xiv, 219 s . ISBN 978-3-540-74014-8 . [1, of that borrowed 0]
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- Yeasts in food and beverages / Amparo Querol, Graham Fleet, (eds.) . Berlin : Springer , c2006 . viii, 453 s . ISBN 3-540-28388-9 . [1, of that borrowed 0]
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