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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0347524 xkni^"
- Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham . Cambridge : Royal Society of Chemistry , 2000 . xv, 548 s . ISBN 0-85404-865-0 . [1, of that borrowed 0]
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