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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0349489 xkni^"
- Magnetic resonance in food science : the multivariate challenge / edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen . Cambridge : Royal Society of Chemistry , c2005 . ix, 238 s . ISBN 0-85404-648-8 . [1, of that borrowed 0]
book
- Magnetic resonance in food science : latest developments / edited by P. S. Belton ... [et al.] . Cambridge : Royal Society of Chemistry , 2003 . ix, 272 s . ISBN 0-85404-886-3 . [1, of that borrowed 0]
book
- Pseudocereals and less common cereals : grain properties and utilization potential / [edited by] Peter S. Belton, John R. N. Taylor . Berlin : Springer , c2002 . xviii, 269 s . ISBN 3-540-42939-5 . [1, of that borrowed 0]
book