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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0382154 xkni^"
- Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson . London : Elsevier/Academic Press , c2019 . xiii, 231 s . ISBN 978-0-12-815579-0 . [1, of that borrowed 0]
book
- Właściwości teksturalne ciastek kruchych w aspekcie ich struktury / Agata Marzec . Warszawa : Wydawnictwo SGGW , 2012 . 103 s, [8] s obr príl . ISBN 978-83-7583-358-4 . [1, of that borrowed 0]
book
- The science of bakery products / edited by W. P. Edwards . Cambridge : RSC Publishing , c2007 . xiv, 259 s . ISBN 978-0-85404-486-3 . [1, of that borrowed 0]
book